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重要文件

W257508

Sigma-Aldrich

辛酸己酯

≥97%, FG

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About This Item

線性公式:
CH3(CH2)6CO2(CH2)5CH3
CAS號碼:
分子量::
228.37
FEMA號碼:
2575
EC號碼:
歐洲委員會號碼:
394
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.113
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Kosher

法律遵循

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

化驗

≥97%

折射率

n20/D 1.431 (lit.)

bp

307 °C (lit.)

密度

0.86 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

green; fruity

SMILES 字串

CCCCCCCC(=O)OCCCCCC

InChI

1S/C14H28O2/c1-3-5-7-9-10-12-14(15)16-13-11-8-6-4-2/h3-13H2,1-2H3

InChI 密鑰

PBGWNXWNCSSXCO-UHFFFAOYSA-N

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儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

235.4 °F - closed cup

閃點(°C)

113 °C - closed cup

個人防護裝備

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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分析證明 (COA)

Lot/Batch Number

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Elinor M Lichtenberg et al.
Behavioral ecology and sociobiology, 65(4), 763-774 (2011-04-09)
Foragers can improve search efficiency, and ultimately fitness, by using social information: cues and signals produced by other animals that indicate food location or quality. Social information use has been well studied in predator-prey systems, but its functioning within a
Najat H O Bahroun et al.
Analytica chimica acta, 1028, 121-130 (2018-06-10)
Rapid, sensitive, and selective detection and identification of pathogenic bacteria is required in terms of food security. In this study, exogenous VOCs liberated by Salmonella strains have been identified and quantified via head space-solid phase microextraction gas chromatography mass spectrometry

Global Trade Item Number

庫存單位GTIN
W257508-1KG-K4061837529610
W257508-4KG-K4061837529627
W257508-SAMPLE-K4061837529634

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