推薦產品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥98%
折射率
n20/D 1.417 (lit.)
bp
205 °C (lit.)
密度
0.851 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
green; waxy; fruity; sweet
SMILES 字串
CCCCCCOC(=O)CCC
InChI
1S/C10H20O2/c1-3-5-6-7-9-12-10(11)8-4-2/h3-9H2,1-2H3
InChI 密鑰
XAPCMTMQBXLDBB-UHFFFAOYSA-N
尋找類似的產品？ 前往 產品比較指南
一般說明
Hexyl butyrate occurs naturally in apples and yellow passion fruit. It is one of the main volatile chemicals released by the plant bug, Lygus hesperus and Lygus lineolaris when they are attacked or disturbed.
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
177.8 °F - closed cup
閃點（°C）
81 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號，寫有 ‘Lot’或‘Batch’.。
客戶也查看了
Production and predator-induced release of volatile chemicals by the plant bug Lygus hesperus.
Byers JA.
Journal of Chemical Ecology, 32(10), 2205-2218 (2006)
Volatile compounds released by disturbed and calm adults of the tarnished plant bug, Lygus lineolaris.
Wardle AR, et al.
Journal of Chemical Ecology, 29(4), 931-944 (2003)
Post?harvest changes in some volatile flavour constituents of yellow passion fruit (Passiflora edulis f. flavicarpa).
Narain N & Bora PS
Journal of the Science of Food and Agriculture, 60(4), 529-530 (1992)
Solid phase microextraction for quantitative headspace sampling of apple volatiles.
Matich AJ, et al.
Analytical Chemistry, 68(23), 4114-4118 (1996)
Zhilin Zhang et al.
Journal of insect science (Online), 14 (2014-12-21)
The morphological structure of the metathoracic scent glands (MTGs) in Adelphocoris suturalis was observed by utilizing scanning electron microscope (SEM). Also, the secretions of MTGs in male and female were analyzed by using gas chromatography-mass spectrometry (GC-MS). The result showed
我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.
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