推薦產品
等級
FG
Fragrance grade
Halal
Kosher
natural
品質等級
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
化驗
≥98%
折射率
n20/D 1.409 (lit.)
bp
168-170 °C (lit.)
mp
−80 °C (lit.)
密度
0.87 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
apple; green; fruity; pear; sweet
SMILES 字串
CCCCCCOC(C)=O
InChI
1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3
InChI 密鑰
AOGQPLXWSUTHQB-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
Hexyl acetate is a volatile aroma compound that occurs naturally in pears, peaches, strawberries, apples and roses.
應用
- Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia.: Investigating microbial diversity in sourdough, this study identifies hexyl acetate as a key volatile contributing to the unique flavors of artisan bread. The research underscores the importance of microbial bioprospecting in enhancing food flavors and textures (Sanmartín et al., 2024).
- Bioactivities of scent gland chemicals from Mictis fuscipes Hsiao (Hemiptera: Coreidae) on Solenopsis invicta Buren (Hymenoptera: Formicidae).: This study details the defensive chemical strategies of Mictis fuscipes, focusing on hexyl acetate′s role in repelling predators and pests. Such insights are valuable for developing natural pest control methods and understanding ecological interactions (Zhong et al., 2024).
訊號詞
Warning
危險聲明
危險分類
Aquatic Chronic 2 - Flam. Liq. 3
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
132.8 °F - closed cup
閃點(°C)
56 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
客戶也查看了
Volatile constituents of roses: characterization of cultivars based on the headspace analysis of living flower emissions.
ACS Symp. Ser., 525, 269?281-269?281 (1993)
Volatile components of peach.
Journal of Food Science, 31(1), 81-86 (1966)
Comparison of volatile compounds in two seasons in apples: Golden Delicious and Granny Smith.
Journal of Food Quality, 21(2), 155-166 (1998)
Journal of agricultural and food chemistry, 55(14), 5701-5707 (2007-06-15)
Eight volatile products characterizing strawberry aroma, which is generated from the oxidative degradation of linoleic and linolenic acids by a lipoxygenase (LOX) pathway, were examined because of their antifungal activity against Colletotrichum acutatum, one of the causal agents of strawberry
Metabolism of natural volatile compounds by strawberry fruit.
Journal of Agricultural and Food Chemistry, 44(9), 2802-2805 (1996)
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