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重要文件

W214701

Sigma-Aldrich

苄硫醇

99%, FG

同義詞:

α-甲苯硫醇, 甲苯硫醇, 苯二甲硫醇

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About This Item

線性公式:
C6H5CH2SH
CAS號碼:
分子量::
124.20
FEMA號碼:
2147
Beilstein:
605864
EC號碼:
歐洲委員會號碼:
477
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
12.005
NACRES:
NA.21
感官的:
garlic; onion; alliaceous; sulfurous
等級:
FG
Kosher
生物源:
synthetic
agency:
meets purity specifications of JECFA
食物過敏原:
no known allergens

生物源

synthetic

品質等級

等級

FG
Kosher

agency

meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

蒸汽密度

>4 (vs air)

化驗

99%

雜質

≤0.0890% Toluene, residual

折射率

n20/D 1.575 (lit.)

bp

194-195 °C (lit.)

密度

1.058 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

garlic; onion; alliaceous; sulfurous

SMILES 字串

SCc1ccccc1

InChI

1S/C7H8S/c8-6-7-4-2-1-3-5-7/h1-5,8H,6H2

InChI 密鑰

UENWRTRMUIOCKN-UHFFFAOYSA-N

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應用


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象形圖

Skull and crossbonesEnvironment

訊號詞

Danger

危險聲明

危險分類

Acute Tox. 2 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1

儲存類別代碼

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

水污染物質分類(WGK)

WGK 3

閃點(°F)

158.0 °F - closed cup

閃點(°C)

70 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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分析證明 (COA)

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存取文件庫

Burdock GA
Encyclopedia of Food and Color Additives, 1, 272-272 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 272-272 (1997)
Precursors of sulfur?containing flavor compounds
Schutte L & Teranishi R
Critical Reviews in Food Science and Nutrition, 4(4), 457-505 (1974)
Kenji Matsuno et al.
Bioorganic & medicinal chemistry letters, 20(17), 5126-5129 (2010-08-07)
S-benzylisothiourea 3a was discovered by its ability to inhibit indoleamine-2,3-dioxygenase (IDO) in our screening program. Subsequent optimization of the initial hit 3a lead to the identification of sub-muM inhibitors 3r and 10h, both of which suppressed kynurenine production in A431
Theresa K Tiefenbrunn et al.
Protein science : a publication of the Protein Society, 18(5), 970-979 (2009-04-23)
The type 1 repeat domain from thrombospondin has potent antiangiogenic activity and a structurally interesting fold, making it an attractive target for protein engineering. Chemical synthesis is an attractive approach for studying protein domains because it enables the use of

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