W205710

异戊醇

natural, ≥98%, FG

• 同義詞: 3-甲基-1-丁醇, Isoamyl alcohol, 异戊醇
• 線性公式: (CH₃)₂CHCH₂CH₂OH
• CAS號碼: 123-51-3
• 分子量：: 88.15
• FEMA號碼: 2057
• Beilstein: 1718835
• EC號碼: 204-633-5
• 歐洲委員會號碼: 51
• MDL號碼: MFCD00002934
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24900825
• Flavis號碼: 2.003
• NACRES: NA.21
• agency: follows IFRA guidelines; meets purity specifications of JECFA

屬性

• 等級: FG; Fragrance grade; Halal; Kosher; natural
• 品質等級: 400
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• 法律遵循: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• 蒸汽密度: 3 (vs air)
• 蒸汽壓力: 2 mmHg ( 20 °C)
• 化驗: ≥98%
• 形狀: liquid
• 自燃溫度: 644 °F
• expl. lim.: 1.2-9 %, 100 °F
• 環保替代產品特色: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• 折射率: n20/D 1.406 (lit.)
• pH值: 5.6 (20 °C, 25 g/L)
• bp: 130 °C (lit.)
• mp: −117 °C (lit.)
• 密度: 0.809 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 香料過敏原: no known allergens
• 環保替代類別: Aligned
• 感官的: banana; oily; fruity; whiskey
• SMILES 字串: CC(C)CCO
• InChI: 1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3
• InChI 密鑰: PHTQWCKDNZKARW-UHFFFAOYSA-N

描述

一般說明

Isoamyl alcohol is a cyanobacterial volatile organic compound that has been identified as one of the main aroma/flavor constituents in banana fruit, karanda fruit and in whey spirit.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”. Click here to view its Biobased natural statement.

應用

• Gradually supply of isoamyl alcohol increases the isoamyl acetate production in solid-state fermentation.: This study demonstrates how controlled addition of Isoamyl alcohol enhances isoamyl acetate production in solid-state fermentation, suggesting applications in industrial biotechnology for flavor enhancement (Sainz-Mellado et al., 2023 link).


• Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1-1-fermented Flos Sophorae.: Investigation into the metabolic pathways in Debaryomyces hansenii fermentation, where Isoamyl alcohol serves as a crucial intermediate, contributing to the unique aroma profile of the fermented product (Zhang et al., 2021 link).

安全資訊

• 象形圖: GHS02,GHS05,GHS07
• 訊號詞: Danger
• 危險聲明: H226,H315,H318,H332,H335
• 防範說明: P210 - P233 - P280 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338
• 危險分類: Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• 標靶器官: Respiratory system
• 儲存類別代碼: 3 - Flammable liquids
• 水污染物質分類（WGK）: WGK 1
• 閃點（°F）: 110.3 °F - closed cup
• 閃點（°C）: 43.5 °C - closed cup
• 個人防護裝備: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter