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N29902

Sigma-Aldrich

壬酸

96%

同義詞:

天竺葵酸, 洋锈球酸

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About This Item

線性公式:
CH3(CH2)7COOH
CAS號碼:
112-05-0
分子量：:
158.24
Beilstein:
1752351
EC號碼:
203-931-2
MDL號碼:
MFCD00004433
分類程式碼代碼:
12352100
PubChem物質ID:
24897609
NACRES:
NA.22

蒸汽密度

5.5 (vs air)

品質等級

100

蒸汽壓力

<0.1 mmHg ( 20 °C)

化驗

96%

形狀

liquid

expl. lim.

9 %

折射率

n20/D 1.432 (lit.)

bp

268-269 °C (lit.)

mp

9 °C (lit.)

密度

0.906 g/mL at 25 °C (lit.)

SMILES 字串

CCCCCCCCC(O)=O

InChI

1S/C9H18O2/c1-2-3-4-5-6-7-8-9(10)11/h2-8H2,1H3,(H,10,11)

InChI 密鑰

FBUKVWPVBMHYJY-UHFFFAOYSA-N

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相關類別

象形圖

Exclamation mark
GHS07

訊號詞

Warning

危險聲明

H315,H319

危險分類

Eye Irrit. 2 - Skin Irrit. 2

儲存類別代碼

10 - Combustible liquids

水污染物質分類（WGK）

WGK 1

閃點（°F）

278.6 °F - Pensky-Martens closed cup

閃點（°C）

137 °C - Pensky-Martens closed cup

個人防護裝備

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

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分析證明 (COA)

Lot/Batch Number
STBK8899
STBJ7447
STBJ4581
STBJ2245
STBJ1494

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The term 'anti-irritant' (AI) was coined in 1965 by Goldemberg to describe a diverse group of topical product ingredients, which were able to reduce the irritation potential of other more irritating ingredients in the same product. 'AIs' are being added
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To assess interlaboratory variability in the measurement of skin electrical impedance (IMP), we evaluated irritant reactions to sodium lauryl sulfate (SLS) (2%) and nonanoic acid (NAA) (40%) in 2 laboratories. We studied the patch test responses in 40 healthy male
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The Journal of investigative dermatology, 130(9), 2201-2210 (2010-04-30)
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Pseudomonas putida KT2440 grew on glucose at a specific rate of 0.48 h(-1) but accumulated almost no poly-3-hydroxyalkanoates (PHA). Subsequent nitrogen limitation on nonanoic acid resulted in the accumulation of only 27% medium-chain-length PHA (MCL-PHA). In contrast, exponential nonanoic acid-limited
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GC Analysis of Free Fatty Acids in Parmesan Cheese using Nukol™ after SPME using 65 μm Carbowax/DVB Fiber

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

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