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About This Item
線性公式:
(C6H5CO)2O2
CAS號碼:
分子量：:
242.23
Beilstein:
984320
MDL號碼:
分類程式碼代碼:
12162002
PubChem物質ID:
NACRES:
NA.23
推薦產品
品質等級
化驗
75%
自燃溫度
176 °F
反應適用性
reagent type: oxidant
mp
105 °C (lit.)
儲存溫度
2-8°C
SMILES 字串
O=C(OOC(=O)c1ccccc1)c2ccccc2
InChI
1S/C14H10O4/c15-13(11-7-3-1-4-8-11)17-18-14(16)12-9-5-2-6-10-12/h1-10H
InChI 密鑰
OMPJBNCRMGITSC-UHFFFAOYSA-N
尋找類似的產品？ 前往 產品比較指南
一般說明
过氧化苯甲酰属于过氧化物家族。它由过氧化物键连接的两个苯甲酰基组成。过氧化苯甲酰在水和乙醇中的溶解度较低。
應用
过氧化苯甲酰可用作：
- 氧化剂，用于通过反向乳液聚合合成导电聚吡咯。
- 温和的氧化剂和羧酸源，用于取代酰亚胺的合成反应。
- 自由基引发剂，用于制备PCL/CNF：MX（聚（ε-己内酯）/纤维素纳米纤维：增容剂）生物纳米复合材料。
聚合工艺中广泛应用的引发剂、固化剂和交联剂。
法律資訊
Arkema Inc. 产品
Luperox is a registered trademark of Arkema Inc.
訊號詞
Danger
危險分類
Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Org. Perox. B - Skin Sens. 1
儲存類別代碼
4.1A - Other explosive hazardous materials
水污染物質分類（WGK）
WGK 2
個人防護裝備
dust mask type N95 (US), Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
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Development of a sensitive long path absorption photometer to quantify peroxides in aerosol particles (Peroxide-LOPAP)."
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Whey is a value-added product that is utilized in many food and beverage applications for its nutritional and functional properties. Whey and whey products are generally utilized in dried ingredient applications. One of the primary sources of whey is from
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The Journal of investigative dermatology, 133(5), 1231-1239 (2012-11-30)
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