推薦產品
化驗
≥99.0% (GC)
mp
73-77 °C (lit.)
74-83 °C
儲存溫度
2-8°C
SMILES 字串
CC1OC(C)=C(O)C1=O
InChI
1S/C6H8O3/c1-3-5(7)6(8)4(2)9-3/h3,8H,1-2H3
InChI 密鑰
INAXVXBDKKUCGI-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
4-羟基-2,5-二甲基-3(2H)-呋喃酮(HDMF,DMHF)是一种焦糖样气味化合物,在基于戊糖的Maillard反应系统中通过GC-MS和GCMS/MS鉴定。通过动态方法研究了DMHF在大气压为0.10 MPa时在283.15 K至313.15 K温度范围内在六种不同溶剂中的溶解度数据。据报道,DMHF对映体通过毛细管电泳法进行分离。商业上它是由L-鼠李糖合成的。通过香气提取物稀释分析(AEDA),DMHF已被鉴定为泰国优质鱼酱样品中的酸性增香剂。它被确定为小麦酒′糟(DG)中的关键香气化合物。据报道,它是草莓中的主要风味化合物,并且已经报道了其生物合成。HDMF存在于菠萝、草莓和葡萄等各种水果中,也存在于牛肉肉汤、炒咖啡、面包皮、烤牛肉、烤芝麻和炖牛肉中。
訊號詞
Danger
危險聲明
危險分類
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1
儲存類別代碼
8A - Combustible corrosive hazardous materials
水污染物質分類(WGK)
WGK 1
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
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Chromatographia, 57(7-8), 501-504 (2003)
Formation of 4-hydroxy-2, 5-dimethyl-3 (2 H)-furanone and 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3 (2 H)-furanone through Maillard reaction based on pentose sugars.
Journal of Agricultural and Food Chemistry, 44(2), 531-536 (1996)
Experimental determination and correlation of the solubility of 4-hydroxy-2, 5-dimethyl-3(2H)-furanone (DMHF) in six different solvents.
The Journal of Chemical Thermodynamics, 91, 369-377 (2015)
Journal of agricultural and food chemistry, 62(45), 10873-10880 (2014-09-23)
The limited use of distiller's grains (DG) in the food industry depends occasionally on the characteristic odor of DG. For a better understanding of this typical odor, a sensory evaluation was performed first. The impressions seasoninglike, roasty/breadlike, and malty/caramellike were
Carbohydrate research, 337(13), 1185-1191 (2002-07-12)
The selective chemical formation of 4-hydroxy-2,5-dimethyl-3[2H]-furanone (HDF) from D-fructose 1,6-diphosphate in the presence of reduced nicotinamide-adenine-dinucleotides (NAD(P)H) was investigated by means of HPLC-DAD and HPLC-UV-MS/MS. The temperature optimum for HDF formation was 30 degrees C, whereas the pH value (pH
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