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Key Documents

320358

Sigma-Aldrich

异丁醛

98%

同義詞:

2-甲基丙醛

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About This Item

線性公式:
(CH3)2CHCHO
CAS號碼:
分子量::
72.11
Beilstein:
605330
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22

蒸汽密度

2.5 (vs air)

品質等級

蒸汽壓力

66 mmHg ( 4.4 °C)

化驗

98%

形狀

liquid

自燃溫度

384 °F

expl. lim.

10 %, 25 °F
2 %, 32 °F

折射率

n20/D 1.374 (lit.)

bp

63 °C (lit.)

mp

−65 °C (lit.)

溶解度

60 g/L at 25 °C

密度

0.79 g/mL at 25 °C (lit.)

官能基

aldehyde

儲存溫度

2-8°C

SMILES 字串

[H]C(=O)C(C)C

InChI

1S/C4H8O/c1-4(2)3-5/h3-4H,1-2H3

InChI 密鑰

AMIMRNSIRUDHCM-UHFFFAOYSA-N

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象形圖

FlameExclamation mark

訊號詞

Danger

危險聲明

危險分類

Eye Irrit. 2 - Flam. Liq. 2

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

-11.2 °F - closed cup

閃點(°C)

-24 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves


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分析證明 (COA)

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Bettina M Pause et al.
Psychophysiology, 40(2), 209-225 (2003-06-25)
The aim of the present study was to investigate the similarities and differences in the olfactory and visual processing of emotional stimuli in healthy subjects and in patients with major depressive disorder (MDD). Twenty-five inpatients were investigated after admission to
Atsushi Sato et al.
Chemical communications (Cambridge, England), (46)(46), 6242-6244 (2008-12-17)
Phenylalanine lithium salt was found to be an effective catalyst for asymmetric Michael addition of isobutyraldehyde with beta-nitroalkenes to give quaternary carbon-containing nitroalkanes.
Henrietta A Headlam et al.
Free radical biology & medicine, 36(9), 1175-1184 (2004-04-15)
Exposure of proteins to radicals in the presence of O2 gives both side-chain oxidation and backbone fragmentation. These processes can be interrelated, with initial side-chain oxidation giving rise to backbone damage via transfer reactions. We have shown previously that alkoxyl
Bram Sercu et al.
Journal of the Air & Waste Management Association (1995), 55(8), 1217-1227 (2005-09-29)
Biofiltration has been increasingly used for cleaning waste gases, mostly containing low concentrations of odorous compounds. To expand the application area of this technology, the biofiltration of higher pollutant loading rates has to be investigated. This article focuses on the
Bart A Smit et al.
Journal of agricultural and food chemistry, 52(5), 1263-1268 (2004-03-05)
Formation of flavor compounds from branched-chain alpha-keto acids in fermented foods such as cheese is believed to be mainly an enzymatic process, while the conversion of phenyl pyruvic acid, which is derived from phenylalanine, also proceeds chemically. In this research

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