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About This Item
經驗公式（希爾表示法）:
C9H14N2O
CAS號碼:
分子量：:
166.22
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22
推薦產品
品質等級
化驗
99%
折射率
n20/D 1.492 (lit.)
bp
50 °C/1 mmHg (lit.)
密度
0.996 g/mL at 25 °C
SMILES 字串
CCC(C)c1nccnc1OC
InChI
1S/C9H14N2O/c1-4-7(2)8-9(12-3)11-6-5-10-8/h5-7H,4H2,1-3H3
InChI 密鑰
QMQDJVIJVPEQHE-UHFFFAOYSA-N
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一般說明
2-sec-Butyl-3-methoxypyrazine was identified as the main source of earthy/bell pepper (EBP) flavor in the Farmstead Cheddar cheeses.
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
170.6 °F - closed cup
閃點（°C）
77 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
E R D Neta et al.
Journal of food science, 73(9), C632-C638 (2008-11-22)
Farmstead Cheddar cheeses with natural bandage wrappings have a distinctive flavor profile that is appealing to many consumers. An earthy/bell pepper (EBP) flavor has been previously recognized in some of these cheeses. This study characterized the alkylmethoxypyrazine compounds causing EBP
我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.
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