Skip to Content
Merck
All Photos(1)

Key Documents

More Documents

MAS003

Sigma-Aldrich

D-Lactic Acid Quick Test Strips

Sufficient for 10 tests

Synonym(s):

D-Lactate Quick Test Strips

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

UNSPSC Code:
12352106

application(s)

food and beverages

storage temp.

2-8°C

Related Categories

General description

Lactic acid, or lactate, is generated by lactic acid dehydrogenase (LDH) under hypoxic or anaerobic conditions. D-lactic acid is produced in only minor quantities in animals and measuring for D-lactic acid in animal samples is a means to determine the presence of bacterial infection. Furthermore, since D-lactic acid is a specific indicator of bacteria fermentation, its measurement can be used to determine the freshness of milk, meat and fruit juices. Elevated levels of D-lactic acid in wine is an indication of lactic acid bacteria contamination.

Application

The D-Lactic Acid Quick Test Strips are designed for determining D-Lactic Acid levels in the following applications:
  • Food and Beverage Testing
  • Bacterial Fermentation Detection
  • Bacterial Contamination in wine production

Features and Benefits

  • Rapid and Versatile: Delivers quick results, offering the flexibility of using either 20 or 100 μL of sample for semi-quantitative measurement across a range of 0-180 mg/L (undiluted) D-lactic acid, meeting diverse testing requirements efficiently.
  • Time-Saving: Enables sample treatment and assay completion in under 15 minutes, ensuring efficient testing without compromising accuracy, saving valuable time for users.
  • User-Friendly Design: Simplifies testing with a convenient test strip design that eliminates the need for a plate or cuvette reader, making the process more accessible and user-friendly for individuals of all skill levels.

Suitability

This kit is suitable for the detection of D-lactic acid in a variety of food and beverage samples.

Principle

The D-Lactic Acid Quick Test Strips are based on D-lactic acid dehydrogenase catalyzed oxidation of D-lactic acid in which the formed NADH reduces a chromogenic reagent. The intensity of product color is directly proportional to D-lactic acid concentration in the sample.

Other Notes

For additional information on our range of Biochemicals, please complete this form.

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service