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等級
pharmaceutical primary standard
蒸汽壓力
0.01 mmHg ( 20 °C)
API 家族
sorbic acid
製造商／商標名
USP
mp
132-135 °C (lit.)
密度
1.2 g/cm3 at 20 °C
應用
pharmaceutical (small molecule)
格式
neat
SMILES 字串
C\C=C\C=C\C(O)=O
InChI
1S/C6H8O2/c1-2-3-4-5-6(7)8/h2-5H,1H3,(H,7,8)/b3-2+,5-4+
InChI 密鑰
WSWCOQWTEOXDQX-MQQKCMAXSA-N
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一般說明
This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.
應用
Sorbic acid USP reference standard, intended for use in specified quality tests and assays as specified in the USP compendia. Also, for use with USP monographs such as:
- Cranberry Fruit Juice
- Cranberry Fruit Juice Concentrate
- Sorbic Acid
分析報告
These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.
其他說明
Sales restrictions may apply.
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
260.6 °F - closed cup
閃點（°C）
127 °C - closed cup
G D Khandelwal et al.
Food additives and contaminants, 7(5), 685-694 (1990-09-01)
The conjugated dienoic acid structure of sorbic acid renders it susceptible to nucleophilic attack. Nucleophiles known to react with sorbic acid include sulphite ion and amines. These attack the molecule in position 5 and, in the cse of amines, cyclization
R Walker
Food additives and contaminants, 7(5), 671-676 (1990-09-01)
Sorbic acid and its salts have been subjected to an extensive battery of tests, including acute, short-term and chronic toxicity/carcinogenicity tests, two-generation reproduction and teratogenicity studies. These studies show that sorbic acid and sorbates have a very low level of
Malcolm Stratford et al.
International journal of food microbiology, 181, 40-47 (2014-05-13)
The food spoilage yeast Zygosaccharomyces bailii shows great resistance to weak-acid preservatives, including sorbic acid (2, 4-hexadienoic acid). That extreme resistance was shown to be due to population heterogeneity, with a small sub-population of cells resistant to a variety of
B L Wedzicha et al.
Food additives and contaminants, 7(5), 695-709 (1990-09-01)
In common with many other carboxylic acids, sorbic acid shows significant solubility in aqueous and non-aqueous solvents. The presence of a non-aqueous phase (e.g. fat) can markedly affect the concentration of the preservative in the aqueous phase. Solute distribution between
H Giryn et al.
Roczniki Panstwowego Zakladu Higieny, 41(5-6), 217-222 (1990-01-01)
Conditions of simultaneous determination of benzoic and sorbic acid in orange drink and tomato concentrate by gas chromatography method were developed and tested. Preservatives were isolated by extraction of the samples with diethyl ether in acidic media, and then converted
商品
HPLC Analysis of Benzoic Acid and Sorbic Acid on Ascentis® Express RP-Amide ("Green" Mobile Phase Conditions)
HPLC Analysis of Benzoic Acid and Sorbic Acid on Ascentis® Express RP-Amide ("Green" Mobile Phase Conditions)
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