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Merck

85520

Sigma-Aldrich

山梨酸钾

purum p.a., ≥99.0% (NT)

别名:

(E,E)-2,4-己二烯酸 钾盐, 2,4-己二烯酸钾

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About This Item

线性分子式:
CH3CH=CHCH=CHCOOK
CAS号:
分子量:
150.22
Beilstein:
5357554
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.21

等級

purum p.a.

品質等級

化驗

≥99.0% (NT)

形狀

beads

負離子痕跡

chloride (Cl-): ≤50 mg/kg

正離子痕跡

Ca: ≤50 mg/kg
Cd: ≤50 mg/kg
Co: ≤50 mg/kg
Cu: ≤50 mg/kg
Fe: ≤50 mg/kg
Na: ≤3000 mg/kg
Ni: ≤50 mg/kg
Pb: ≤50 mg/kg
Zn: ≤50 mg/kg

SMILES 字串

[K+].C\C=C\C=C\C([O-])=O

InChI

1S/C6H8O2.K/c1-2-3-4-5-6(7)8;/h2-5H,1H3,(H,7,8);/q;+1/p-1/b3-2+,5-4+;

InChI 密鑰

CHHHXKFHOYLYRE-STWYSWDKSA-M

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一般說明

山梨酸钾是山梨酸的钾盐。可采用高效液相色谱法(HPLC)、紫外二极管阵列检测法(HPLC-UV)和液相色谱-质谱联用技术(LC-MS/MS)对食品饮料中山梨酸钾进行定性和定量分析。山梨酸钾广泛用于食品和饮料工业,是防止微生物生长的防腐剂。

應用


  • Potassium sorbate reduces production of ethanol and 2 esters in corn silage: This study explores the effects of potassium sorbate on ethanol production and volatile organic compounds in corn silage, which can influence the nutritional quality and safety of the feed (SD Hafner, RB Franco, L Kung Jr, CA Rotz, 2014 - Elsevier).

  • Copper corrosion mitigation by binary inhibitor compositions of potassium sorbate and benzotriazole: Research into how potassium sorbate can be used in combination with benzotriazole to mitigate copper corrosion, which has implications in material preservation and engineering (D Gelman, D Starosvetsky, Y Ein-Eli, 2014 - Elsevier).

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Eye Irrit. 2

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


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其他客户在看

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1 of 2

Kjersti Aaby et al.
Journal of agricultural and food chemistry, 55(13), 5156-5166 (2007-06-07)
In this study the impact of achenes on polyphenolic compounds, ascorbic acids, and antioxidant activities in strawberry purees at production and after storage at 6 and 22 degrees C for 8 and 16 weeks was investigated. Strawberry purees were made
Nathalie Gnanou Besse et al.
International journal of food microbiology, 288, 13-21 (2018-04-01)
The reference method for the detection and enumeration of L. monocytogenes in food (Standards EN ISO 11290-1&2) has been validated by inter-laboratory studies in the frame of the Mandate M381 from European Commission to CEN. In this paper, the collaborative
Ahmet C Gören et al.
Food chemistry, 175, 273-279 (2015-01-13)
High Performance Liquid Chromatography LC-UV and LC-MS/MS methods were developed and validated for quantitative analyses of sodium benzoate and potassium sorbate in foods and beverages. HPLC-UV and LC-MS/MS methods were compared for quantitative analyses of sodium benzoate and potassium sorbate
Shilei Ji et al.
Journal of separation science, 40(2), 466-471 (2016-11-20)
In this study, poly(styrene-co-N-methacryloyl-l-phenylalanine methyl ester)-functionalized magnetic nanoparticles were constructed and used as magnetic solid-phase extraction sorbents for analysis of food preservatives in beverages. To prepare the poly(amino acid)-based sorbents, N-methacryloyl-l-phenylalanine methyl ester, and styrene served as the functional monomers
Presence of ?-glucanase activity in wheat and dairy ingredients and use of organic salts as potential enzyme inhibitors.
Tosh SM, et al.
Tosh SM, et al.
Journal of Cereal Science, 56(3), 538-543 (2012)

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