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Merck

1043003

USP

抗坏血酸

United States Pharmacopeia (USP) Reference Standard

别名:

L -抗坏血酸, 维他命C, 抗坏血病因子, 维生素C

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About This Item

经验公式(希尔记法):
C6H8O6
CAS号:
分子量:
176.12
Beilstein:
84272
EC號碼:
MDL號碼:
分類程式碼代碼:
41116107
PubChem物質ID:
NACRES:
NA.24

等級

pharmaceutical primary standard

API 家族

ascorbic acid

製造商/商標名

USP

技術

HPLC: suitable

mp

190-194 °C (dec.)

應用

pharmaceutical (small molecule)

格式

neat

SMILES 字串

OC([C@]([C@@H](O)CO)([H])O1)=C(O)C1=O

InChI

1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1

InChI 密鑰

CIWBSHSKHKDKBQ-JLAZNSOCSA-N

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一般說明

本品按现行药典规定交付。所有为支持本产品而提供的信息,包括SDS和任何产品信息单均由药典颁发机构制定并发布。 如需进一步信息和支持,请访问现行药典网站。

應用

Ascorbic acid USP reference standard, intended for use in specified quality tests and assays as specified in the USP compendia. Also, for use with USP monographs such as:
  • Ascorbic Acid Tablets
  • Ascorbic Acid Injection
  • Ascorbic Acid Chewable Gels
  • Ascorbic Acid Compounded Oral Solution
  • Sodium Ascorbate
  • Calcium Ascorbate

分析報告

这些产品仅供测试和分析使用。它们不适用于人类或动物的给药,不可用于诊断、治疗或治愈任何疾病。

其他說明

可能会涉及到销售限制。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable


分析证书(COA)

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W Lee et al.
Clinical chemistry, 28(10), 2165-2169 (1982-10-01)
Measurements of ascorbic acid concentration in leukocytes by "high-performance" liquid chromatography (HPLC) provides better nutritional assessment, leading to better management, particularly of presymptomatic and critically ill patients. This procedure includes a simple, reproducible cell-separation technique that requires no more than
Preharvest and postharvest factors influencing vitamin C content of horticultural crops.
Lee, Seung K., and Adel A. Kader.
Postharvest biology and technology, 20.3, 207-220 (2000)
Ascorbic Acid Chewable Gels
United States Pharmacopeia and National Formulary
United States Pharmacopeia, 44(4), 4765-4765 (2019)
Marc P Bradshaw et al.
Critical reviews in food science and nutrition, 51(6), 479-498 (2011-09-21)
Extensive reviews of research are available on the use of ascorbic acid, and its consequent degradation pathways, in physiological conditions or food matrices. However, very little information can be found for wine-related systems. This review highlights the relevant chemistry and
Christopher Grunseich et al.
Neurobiology of disease, 70, 12-20 (2014-06-14)
Spinal and bulbar muscular atrophy (SBMA, Kennedy's disease) is a motor neuron disease caused by polyglutamine repeat expansion in the androgen receptor. Although degeneration occurs in the spinal cord and muscle, the exact mechanism is not clear. Induced pluripotent stem

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