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Merck

CRM47523

Supelco

2-甲基异冰片 溶液

certified reference material, TraceCERT®, 100 μg/mL in methanol, ampule of 1 mL

别名:

气味标准, 饮用水气味标准, (1R-外型)-1,2,7,7-四甲基双环[2.2.1]庚-2-醇

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About This Item

经验公式(希尔记法):
C11H20O
CAS号:
分子量:
168.28
EC號碼:
MDL號碼:
分類程式碼代碼:
77101502
PubChem物質ID:
NACRES:
NA.24

等級

certified reference material
TraceCERT®

產品線

TraceCERT®

CofA

current certificate can be downloaded

包裝

ampule of 1 mL

濃度

100 μg/mL in methanol

技術

HPLC: suitable
gas chromatography (GC): suitable

應用

cleaning products
cosmetics
environmental
food and beverages
personal care

格式

single component solution

儲存溫度

2-30°C

SMILES 字串

CC1(C)[C@@H]2CC[C@@]1(C)[C@](C)(O)C2

InChI

1S/C11H20O/c1-9(2)8-5-6-10(9,3)11(4,12)7-8/h8,12H,5-7H2,1-4H3/t8-,10-,11-/m1/s1

InChI 密鑰

LFYXNXGVLGKVCJ-FBIMIBRVSA-N

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應用

有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。

其他說明

本有证标准物质 (CRM) 按照 ISO 1703 4 和 ISO/IEC 17025 生产和认证。有关本 CRM 使用的所有信息,请参见检验报告。

法律資訊

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

訊號詞

Danger

危險分類

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

標靶器官

Eyes,Central nervous system

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

49.5 °F - closed cup

閃點(°C)

9.7 °C - closed cup


从最新的版本中选择一种:

分析证书(COA)

Lot/Batch Number

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访问文档库

Larisa Lvova et al.
Sensors (Basel, Switzerland), 20(3) (2020-02-09)
A potentiometric E-tongue system based on low-selective polymeric membrane and chalcogenide-glass electrodes is employed to monitor the taste-and-odor-causing pollutants, geosmin (GE) and 2-methyl-isoborneol (MIB), in drinkable water. The developed approach may permit a low-cost monitoring of these compounds in concentrations
Kishore Kumar Krishnani et al.
Reviews of environmental contamination and toxicology, 194, 1-27 (2007-12-12)
Microbially derived off-flavors can adversely affect the beverage, food, water, and aquaculture industries. Off-flavor can temporarily be controlled by adopting best management practices such as proper aeration, liming, and dredging, and, more importantly, by avoidance of excessive nutrient use. Research
Ting Zhang et al.
Wei sheng wu xue bao = Acta microbiologica Sinica, 52(2), 152-159 (2012-05-17)
The occurrence of off-flavor problems caused by prokaryotes cyanobacteria and actinomycetes is a worldwide water and food quality issue. Based on literatures on two earthy-muddy-smelling metabolites, (i. e., geosmin and 2-methylisoborneol (2-MIB)), we reviewed their chemical characteristics, biosynthetic pathways, genes
Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters.
Friedrich Jüttner et al.
Applied and environmental microbiology, 73(14), 4395-4406 (2007-04-03)
Kyle K Shimabuku et al.
Environmental science & technology, 48(23), 13735-13742 (2014-11-06)
This study demonstrates that the ideal adsorbed solution theory-equivalent background compound (IAST-EBC) as a stand-alone model can simulate and predict the powdered activated carbon (PAC) adsorption of organic micropollutants found in drinking water sources in the presence of background dissolved

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