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Key Documents

59320-U

Supelco

SUPELCOGEL™ C610 (9 µm) HPLC Columns

L × I.D. 30 cm × 7.8 mm

别名:

SUPELCOGEL™ 6%交联HPLC柱

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About This Item

分類程式碼代碼:
41115700
eCl@ss:
32110501
NACRES:
SB.52

product name

SUPELCOGEL™ C610H, 6%交联HPLC柱, 9 μm particle size, L × I.D. 30 cm × 7.8 mm

材料

stainless steel column

agency

suitable for USP L17

產品線

SUPELCOGEL™

特點

endcapped: no

包裝

1 ea of

參數

85 °C max. temp.

技術

HPLC: suitable

長度 × 內徑

30 cm × 7.8 mm

基質

sulfonated polystyrene/divinylbenzene, spherical particle platform
polymeric

粒徑

9 μm

分離技術

ion exclusion

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相关类别

一般說明

SUPELCOGEL™ C-610H，6％交联HPLC色谱柱专用于有机酸分析。它们还可用于分离乙酸、丙酸、丁酸、甲酸、苹果酸、柠檬酸、琥珀酸、乳酸和其他酸，且采用简单的等度流动相分离方法，可最大限度减少样品制备工作。

法律資訊

SUPELCOGEL is a trademark of Sigma-Aldrich Co. LLC

防護柱套

产品编号
说明
价格

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)

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分析证书(COA)

Lot/Batch Number

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Erika C Pavarina et al.
Applied biochemistry and biotechnology, 98-100, 663-677 (2002-05-23)
Four soil fungi able to grow under low oxygenation conditions were selected and used in studies to determine the production of enzymes that promote the degradation of lignocellulosic materials. The capacity of these fungi to ferment such materials was also
M Zecevic et al.
Journal of chromatography. A, 949(1-2), 61-64 (2002-05-10)
A new high-performance liquid chromatography (HPLC) method was developed for the quality control of pancuronium bromide and its degradation products. The HPLC method used a 5-microm Supelcogel ODP-50 (150x4 cm) column with acetonitrile-CH3OH-water-F3CCOOH (20.5:74.9:0.1, v/v) as the mobile phase (pH
François Becher et al.
Rapid communications in mass spectrometry : RCM, 16(6), 555-565 (2002-03-01)
There is still a need for direct determination (i.e. without dephosphorylation) of nucleoside reverse transcriptase inhibitor (NRTI) triphosphorylated nucleotides in the peripheral-blood mononuclear cells (PBMCs) of HIV-positive patients. The objective of this paper was first to improve our previously described

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实验方案

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Determination of Organic Acids in Wine and Fruit Juices with Ion Exclusion Chromatography

The measurement of organic acids in wines is complementary to sensorial and microbiological quality assessment in fermentation control, for example, because the types and concentrations of the different acids influence the resulting color and taste of the wine.

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The measurement of organic acids in wines is complementary to sensorial and microbiological quality assessment in fermentation control, for example, because the types and concentrations of the different acids influence the resulting color and taste of the wine.

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