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Merck

24313

Supelco

SPB®-1000 毛细管GC色谱柱

L × I.D. 30 m × 0.25 mm, df 0.25 μm

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About This Item

分類程式碼代碼:
41115710
eCl@ss:
32119290

材料

fused silica

agency

meets requirements for USP G25 and G35

參數

60-200 °C temperature (isothermal)
60-220 °C temperature (programmed)

β值

250

df

0.25 μm

技術

gas chromatography (GC): suitable

長度 × 內徑

30 m × 0.25 mm

基質活性組

Bonded; acid-modified poly(ethylene glycol) phase

應用

agriculture
chemicals and industrial polymers
cleaning products
clinical
cosmetics
environmental
food and beverages
forensics and toxicology
personal care

柱類型

capillary polar

儲存溫度

room temp

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一般說明

Capillary GC column is also known as open tubular column. The carrier gas flows through the central aperture and is unrestricted throughout the length of the column.
Application: The incorporation of acid functional groups into the phase lends an acidic character to this column, useful for analyses of volatile acidic compounds. It offers great performance for analyses of glycols. It is the recommended column for ethylene glycol analysis.
USP Code: This column meets USP G25 and G35 requirements.
Phase:
  • Bonded
  • Acid-modified poly(ethylene glycol)
Temp. Limits:
  • 60 °C to 200 °C (isothermal) or 220 °C (programmed)

應用

SPB®-1000 Capillary GC Column equipped with a flame ionization detector, was used for separation of flavor compounds, in an experiment conducted to study the effect of probiotic bacteria on fermented milk products, resulting in the formation of conjugated linoleic acid (CLA), microbial growth, and organoleptic attributes like acidity, texture, and flavour.

其他說明

We offer a variety of chromatography accessories including analytical syringes

法律資訊

SPB is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析证书(COA)

Lot/Batch Number

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Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria.
Xu Sa
Journal of Agricultural and Food Chemistry, 53 (23), 9064-9072 (2005)
Scott RPW.
Introduction to Analytical Gas Chromatography, 101-102 (1997)

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