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Merck

S3523

Sigma-Aldrich

表面肌动蛋白

from Bacillus subtilis, ≥98.0% (HPLC)

别名:

surfactin C

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About This Item

经验公式(希尔记法):
C53H93N7O13
CAS号:
分子量:
1036.34
分類程式碼代碼:
51102829
PubChem物質ID:
NACRES:
NA.85

生物源

Bacillus subtilis

品質等級

描述

zwitterionic

化驗

≥98.0% (HPLC)

形狀

powder

儲存條件

(Keep container tightly closed in a dry and well-ventilated place. Keep in a dry place.)

顏色

white to faint yellow

CMC

7.5-20 μmol/L (depending on methods)

溶解度

ethanol: soluble 10 mg/mL

抗生素活性譜

Gram-negative bacteria
Gram-positive bacteria
fungi
mycoplasma
neoplastics
viruses

作用方式

cell membrane | interferes

儲存溫度

2-8°C

SMILES 字串

CC(C)CCCCCCCCC[C@@H]1CC(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@H](CC(C)C)C(=O)N[C@@H](CC(C)C)C(=O)O1

InChI

1S/C53H93N7O13/c1-30(2)20-18-16-14-13-15-17-19-21-36-28-43(61)54-37(22-23-44(62)63)47(66)55-38(24-31(3)4)48(67)57-40(26-33(7)8)51(70)60-46(35(11)12)52(71)58-41(29-45(64)65)50(69)56-39(25-32(5)6)49(68)59-42(27-34(9)10)53(72)73-36/h30-42,46H,13-29H2,1-12H3,(H,54,61)(H,55,66)(H,56,69)(H,57,67)(H,58,71)(H,59,68)(H,60,70)(H,62,63)(H,64,65)/t36-,37+,38+,39-,40-,41+,42+,46+/m1/s1

InChI 密鑰

NJGWOFRZMQRKHT-WGVNQGGSSA-N

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一般說明

化学结构:肽

應用

表面活性素可用作表面活性剂用于介导单价和二价阳离子,如钙在脂质双层膜上的流通。 它还可用于研究抗肿瘤活性、抗包膜病毒活性、抗巨大芽孢杆菌原生质体活性以及抗支原体活性

生化/生理作用

表面活性素是一种脂肽抗生素,由具有长脂肪酸部分的一个β-羟基脂肪酸和七个氨基酸组成。 其中三个具有D构象。 它是一种强大的生物表面活性剂,可引起红细胞和细菌的溶解。 它也是一种凝血抑制剂。 表面活性素被认为是通过与膜发生物理化学相互作用而对膜进行破坏或解体

其他說明

保存于密闭容器内,置于干燥通风处。置于干燥处保存。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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K Tsuge et al.
Antimicrobial agents and chemotherapy, 45(12), 3566-3573 (2001-11-16)
Surfactin is a cyclic lipopeptide biosurfactant. Transposon mutagenesis was performed in Bacillus subtilis strain 168, and a surfactin-susceptible mutant, strain 801, was isolated. Analysis of the region of insertion revealed that yerP was the determinant of surfactin self-resistance. YerP had
M M Nakano et al.
Journal of bacteriology, 170(12), 5662-5668 (1988-12-01)
Surfactin is a lipopeptide antibiotic produced by the cells of Bacillus subtilis ATCC 21332. A genetic locus responsible for surfactin production (sfp) was transferred from ATCC 21332 to JH642, a derivative of the standard B. subtilis 168. To study the
David J Gonzalez et al.
Microbiology (Reading, England), 157(Pt 9), 2485-2492 (2011-07-02)
Microbial competition exists in the general environment, such as soil or aquatic habitats, upon or within unicellular or multicellular eukaryotic life forms. The molecular actions that govern microbial competition, leading to niche establishment and microbial monopolization, remain undetermined. The emerging
Clarisse S Compaoré et al.
International journal of food microbiology, 162(3), 297-307 (2013-03-08)
Bikalga is a Hibiscus sabdariffa seed fermented condiment widely consumed in Burkina Faso and neighboring countries. The fermentation is dominated by Bacillus subtilis group species. Ten B. subtilis subsp. subtilis (six isolates) and Bacillus licheniformis (four isolates) isolated from traditional
L D'Auria et al.
Biochimica et biophysica acta, 1828(9), 2064-2073 (2013-05-21)
The lipopeptide surfactin exhibits promising antimicrobial activities which are hampered by haemolytic toxicity. Rational design of new surfactin molecules, based on a better understanding of membrane:surfactin interaction, is thus crucial. We here performed bioimaging of lateral membrane lipid heterogeneity in

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