推荐产品
生物源
plant (vegetable)
品質等級
化驗
≥99%
形狀
powder
官能基
ester
脂質類型
saturated FAs
運輸包裝
ambient
儲存溫度
2-8°C
SMILES 字串
CCCCCCCCCCCCCCCCCCOC(=O)CCCCCCCCCCCCCCC
InChI
1S/C34H68O2/c1-3-5-7-9-11-13-15-17-18-19-21-23-25-27-29-31-33-36-34(35)32-30-28-26-24-22-20-16-14-12-10-8-6-4-2/h3-33H2,1-2H3
InChI 密鑰
BILPUZXRUDPOOF-UHFFFAOYSA-N
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儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
The Journal of parasitology, 67(5), 609-616 (1981-10-01)
The ability of adult B. pahangi and D. immitis to utilize [14C]-mevalonate for the biosynthesis of isoprenoid compounds was investigated. Both filariae appeared to be unable to synthesize squalene and sterols de novo. They did, however, synthesize ubiquinone 9, a
Environmental pollution (Barking, Essex : 1987), 250, 323-330 (2019-04-20)
The chemical composition of the uropygial gland secretion of birds shows seasonal, sex and age-related variations following sex hormones fluctuations. We explore the use of the composition of the uropygial gland secretion as a non-invasive biomarker of endocrine disruption in
Journal of chromatography. A, 1637, 461802-461802 (2021-01-01)
A methodology based on off-line multidimensional thin-layer chromatography was developed for isolation of several secondary metabolites from bark of Japanese knotweed (Fallopia japonica Houtt.) rhizomes. Successive fractionation steps using PLC silica gel and HPTLC silica gel or HPTLC cellulose plates
Journal of chromatography, 221(2), 199-204 (1980-12-12)
A gas chromatographic--mass spectrometric analysis was used to separate and identify abnormal compounds in the nail of psoriatic patients. The nail was extracted with heated ethanol, and the extract was analyzed with and without trimethylsilylation. Tetradecanoic acid octadecyl ester, hexadecanoic
Scientific reports, 9(1), 9834-9834 (2019-07-10)
Surfactants during routine washing have a tremendous effect on lipid loss from hair. This study aims to understand the loss of lipids from hair upon contact with surfactants and develop a way to prevent the lipid loss. The change in
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