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Merck

17810

Supelco

甘油三酯混标CRM

C2 - C10, ampule of 100 mg (Neat)

别名:

脂类标准品:甘油三酯混合物

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About This Item

分類程式碼代碼:
85151701
NACRES:
NA.24

等級

analytical standard

品質等級

形狀

liquid

CofA

current certificate can be downloaded

包裝

ampule of 100 mg (Neat)

格式

multi-component solution

運輸包裝

dry ice

儲存溫度

-10 to -25°C

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應用

甘油三酯混合物也已用于研究中以比较三酰基甘油的保留时间;在研究中使用GC方法分析底物的酰基甘油和产物的酯交换。

包裝

100mg 安瓿包含重量近似相等的下列物质:
三乙酸甘油酯 (C2:0)
三丁酸甘油酯 (C4:0)
三己酸甘油酯 (C6:0)
三辛酸甘油酯 (C8:0)
三癸酸甘油酯 (C10:0)

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

300.0 °F

閃點(°C)

148.9 °C


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分析证书(COA)

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Sherri L Christian et al.
PeerJ, 6, e4641-e4641 (2018-05-03)
White adipose tissue (WAT) is essential for energy storage as well as being an active endocrine organ. The secretion of adipokines by adipocytes can affect whole body metabolism, appetite, and contribute to overall health. WAT is comprised of lipid-laden mature
Produccion de lipidos estructurados por transesterificacion enzimatica del aceite de soja y aceite de palmiste en reactor de lecho empacado.
Safra, Nelson Moreno, and Aide Perea Villamil.
Grasas y aceites, 59.4 (2008)
Satoshi Yoshida et al.
Lipids in health and disease, 8, 28-28 (2009-07-25)
The metabolism of dietary fatty acids in human has been measured so far using human blood cells and stable-isotope labeled fatty acids, however, no direct data was available for human peripheral tissues and other major organs. To realize the role
Silvia Carballo-Marrero et al.
Food chemistry, 300, 125203-125203 (2019-07-23)
Microwave (MW) radiation was applied to perform the separation of triacylglycerols (TGs) in oil samples. The novelty of the work lies in the application of MW radiation to assist the separation of several non-polar compounds employing a totally organic mobile
Benjamin Jenkins et al.
Metabolites, 10(7) (2020-07-28)
Typical lipidomics methods incorporate a liquid-liquid extraction with LC-MS quantitation; however, the classic sample extraction methods are not high-throughput and do not perform well at extracting the full range of lipids especially, the relatively polar species (e.g., acyl-carnitines and glycosphingolipids).

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