推荐产品
product name
4-Methylumbelliferyl N-acetyl-β-D-galactosaminide, ≥98% (HPLC)
化驗
≥98% (HPLC)
形狀
powder
溶解度
pyridine: 50 mg/mL, clear, colorless to faintly yellow
儲存溫度
−20°C
SMILES 字串
CC(=O)NC1C(O)C(O)C(CO)OC1Oc2ccc3C(C)=CC(=O)Oc3c2
InChI
1S/C18H21NO8/c1-8-5-14(22)26-12-6-10(3-4-11(8)12)25-18-15(19-9(2)21)17(24)16(23)13(7-20)27-18/h3-6,13,15-18,20,23-24H,7H2,1-2H3,(H,19,21)
InChI 密鑰
QCTHLCFVVACBSA-UHFFFAOYSA-N
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應用
4-Methylumbelliferyl N-acetyl-β-ᴅ-galactosaminide has been used as a substrate in the O-GlcNAcase assay.
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
其他客户在看
M T Dalton et al.
Diagnostic microbiology and infectious disease, 12(6), 521-523 (1989-11-01)
Rapid identification of Candida albicans is performed mainly by the germ-tube test. However, recent reports have suggested that up to 5% of C. albicans species can give false negative results. We describe the use of 4-Methylumbelliferyl N-acetyl-beta-D-galactosaminide (4-MAG) conjugate as
Reiko Tanaka et al.
Nihon Ishinkin Gakkai zasshi = Japanese journal of medical mycology, 46(2), 125-128 (2005-05-03)
To evaluate a newly developed identification kit, the RID Zyme CAS test for Candida albicans, 1136 C. albicans and 403 non-albicans Candida strains were tested. Distinction of medically important non-albicans strains, with the exception of C. dubliniensis, was obtained. These
M F Simpanya
Journal of medical microbiology, 43(3), 230-233 (1995-09-01)
The 4-methylumbelliferyl-N-acetyl-beta-D-galactosaminide (UAG) test was evaluated in parallel with chlamydospore (CHL) and germ-tube (GT) tests for the identification of Candida spp. The UAG test gave 86.6% correct identification of C. albicans and C. tropicalis. Non-C. albicans and non-C. tropicalis yeasts
H De Boeck et al.
The Journal of biological chemistry, 259(11), 7067-7074 (1984-06-10)
The number of carbohydrate-binding sites of the GalNAc-specific lectin is four per tetramer. The binding parameters of N-acetyl-D-galactosamine and methyl-N-acetyl-alpha-D- galactosaminide , were determined by titrating the perturbation in the absorption spectrum of the protein. For D-galactosides, it was necessary
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