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About This Item
经验公式（希尔记法）:
C16H12O5
CAS号:
分子量:
284.26
MDL號碼:
分類程式碼代碼:
41106305
PubChem物質ID:
NACRES:
NA.51
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生物源
synthetic (organic)
化驗
≥97% (HPLC)
形狀
powder
溶解度
DMF: 1 mg/mL, clear, colorless to faintly yellow
儲存溫度
−20°C
SMILES 字串
COc1cc2C(=O)C(=COc2cc1O)c3ccc(O)cc3
InChI
1S/C16H12O5/c1-20-15-6-11-14(7-13(15)18)21-8-12(16(11)19)9-2-4-10(17)5-3-9/h2-8,17-18H,1H3
InChI 密鑰
DXYUAIFZCFRPTH-UHFFFAOYSA-N
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應用
黄豆黄素可作为标准品，用于分析尿液中的大豆异黄酮和代谢产物。还用于结合重组雌激素和孕激素受体了解相对结合亲和力(RBA)，检测潜在的内分泌干扰物。
生化／生理作用
相比其他大豆异黄酮，黄豆黄素雌激素活性偏弱。
黄豆黄素(Glycitein)是一种大豆（黄大豆）异黄酮，它的天然糖苷衍生物可协同染料木素诱导特定基因表达。 黄豆黄素可增强转录因子[核因子E2相关因子(Nrf2)和c-Jun]与抗氧化反应元件(ARE)在HO-1和NQO1启动子处的结合，可用于研究基因转录水平上的抗氧化过程。 黄豆黄素可与其他异黄酮（如染料木素和大豆苷元）共同用于研究细胞凋亡。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
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Andrean L Simons et al.
Journal of agricultural and food chemistry, 53(22), 8519-8525 (2005-10-27)
Gut microbial disappearance and metabolism of the soy isoflavone glycitein, 7,4'-dihydroxy-6-methoxyisoflavone, were investigated by incubating glycitein anaerobically with feces from 12 human subjects. The subjects' ages ranged from 24 to 53 years with a body mass index (BMI) of 20.9-25.8
Recombinant human estrogen, androgen and progesterone receptors for detection of potential endocrine disruptors
Scippo M L, et al.
Analytical and Bioanalytical Chemistry, 378(3), 664-669 (2004)
G Smit et al.
The Journal of biological chemistry, 267(1), 310-318 (1992-01-05)
Besides genistein and daidzein, which are active inducers of the nodYABCSUIJ operon in Bradyrhizobium japonicum, soybean seeds also excrete compounds that are not inducers of the nodYABCSUIJ genes but enhance induction of this operon in the presence of a suboptimal
Soy isoflavone metabolism in cats compared with other species: urinary metabolite concentrations and glucuronidation by liver microsomes
Redmon J M, et al.
Xenobiotica, 46(5), 406-415 (2016)
Estrogenic activity of glycitein, a soy isoflavone
Song T T, et al.
Journal of Agricultural and Food Chemistry, 47(4), 1607-1610 (1999)
商品
Antioxidants protect biological systems from oxidative damage produced by oxygen-containing free radicals and from redoxactive transition metal ions such as iron, copper, and cadmium.
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