所有图片(3)
About This Item
经验公式（希尔记法）:
C32H64O2
CAS号:
分子量:
480.85
MDL號碼:
分類程式碼代碼:
12352211
PubChem物質ID:
NACRES:
NA.25
推荐产品
品質等級
化驗
≥99%
形狀
powder
官能基
ester
脂質類型
omega FAs
運輸包裝
ambient
儲存溫度
−20°C
SMILES 字串
CCCCCCCCCCCCCCCCCCCC(=O)OCCCCCCCCCCCC
InChI
1S/C32H64O2/c1-3-5-7-9-11-13-15-16-17-18-19-20-21-22-24-26-28-30-32(33)34-31-29-27-25-23-14-12-10-8-6-4-2/h3-31H2,1-2H3
InChI 密鑰
GFFYHZLIDINABP-UHFFFAOYSA-N
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Hazem Jabeur et al.
Journal of agricultural and food chemistry, 65(26), 5375-5383 (2017-06-14)
This work has been performed to ascertain that extra-virgin olive oil (EVOO) is free of adulteration. For this purpose, refined pomace olive oils (RPOOs) are commonly used for extra-virgin olive oil adulteration and repassed olive oils (ROOs) are used for
Aadil Bajoub et al.
Food chemistry, 179, 127-136 (2015-02-28)
Current knowledge of the quality and composition of Moroccan olive oil is still incomplete and no consistent database compiling its properties is available. This study was carried out to achieve a comprehensive characterisation of north Moroccan olive oils. Thus, 279
Rosa Giacalone et al.
Food chemistry, 188, 279-285 (2015-06-05)
In this study extra virgin olive oils of Italian and non-Italian origin (from Spain, Tunisia and blends of EU origin) were differentiated by GC-FID analysis of sterols and esterified sterols followed by chemometric tools. PCA allowed to highlight the high
Giorgia Purcaro et al.
Analytical and bioanalytical chemistry, 407(1), 309-319 (2014-09-12)
The potentiality of a multidimensional comprehensive gas chromatographic (GC × GC) method, employing a simultaneous dual detection (FID and mass spectrometer), to generate peculiar two-dimensional chromatograms to be used as a chemical fingerprint, was investigated to characterize minor compounds in edible oil
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