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Merck

78903

Sigma-Aldrich

( E / Z )-八氢番茄红素

mixture of isomers, ≥95% (HPLC)

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About This Item

经验公式(希尔记法):
C40H64
CAS号:
分子量:
544.94
MDL號碼:
分類程式碼代碼:
12352202
PubChem物質ID:
NACRES:
NA.32

品質等級

化驗

≥95% (HPLC)

形狀

solid

應用

metabolomics
vitamins, nutraceuticals, and natural products

儲存溫度

−20°C

SMILES 字串

C\C(C)=C\CC\C(C)=C\CC\C(C)=C\CC\C(C)=C\C=C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(\C)C

InChI

1S/C40H64/c1-33(2)19-13-23-37(7)27-17-31-39(9)29-15-25-35(5)21-11-12-22-36(6)26-16-30-40(10)32-18-28-38(8)24-14-20-34(3)4/h11-12,19-22,27-30H,13-18,23-26,31-32H2,1-10H3/b12-11+,35-21+,36-22+,37-27+,38-28+,39-29+,40-30+

InChI 密鑰

YVLPJIGOMTXXLP-KEKOKYSKSA-N

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一般說明

八氢番茄红素是一种无色的类胡萝卜素,具有生物可利用性,可能对健康有益。属于类胡萝卜素家族,能吸收 UV(紫外线)范围(λ最大值 287 nm)。

應用

(E/Z)-茄红素已被用作参考标准品,以制备采用高效液相色谱法(HPLC)制备标准曲线。

生化/生理作用

叶绿烯是自然界中其他类胡萝卜素的前体。它还可以作为自由基抑制剂、DNA保护剂和消炎剂。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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Accumulation of phytoene, a colorless carotenoid by inhibition of phytoene desaturase (PDS) gene in Dunaliella salina V-101
Srinivasan R, et al.
Bioresource Technology, 242, 311-318 (2017)
The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries
Melendez-Martinez A J, et al.
J. Food Compos. Anal., 67, 91-103 (2018)
Kelly Laje et al.
Marine drugs, 17(3) (2019-03-27)
Carotenoids are lipophilic pigments found in plants and algae, as well as some bacteria, archaea, and fungi that serve two functions-(1) as light harvesting molecules-primary carotenoids, and (2) as antioxidants, acting against reactive oxygen species⁻secondary carotenoids. Because of their strong
The photoprotective effects of a food supplement tomato powder rich in phytoene and phytofluene, the colorless carotenoids, a preliminary study
von O B L, et al.
Global Journal of Research In Engineering, 2, 178-182 (2015)
Hang Fan et al.
BMC plant biology, 19(1), 82-82 (2019-02-21)
There exist differences in morphological traits and phytochemical compositions between field- and mountain-cultivated Panax ginseng (FCG and MCG), which might be attributed to variations of terpenoids metabolism adapting to different growth conditions. The present work aims to uncover these variations.

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