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化驗
≥98.0% (TLC)
形狀
powder
技術
thin layer chromatography (TLC): suitable
儲存溫度
2-8°C
SMILES 字串
OC[C@@H](O)[C@@H](O)[C@H](O)C(O[Na])=O
InChI
1S/C5H10O6.Na/c6-1-2(7)3(8)4(9)5(10)11;/h2-4,6-9H,1H2,(H,10,11);/q;+1/p-1/t2-,3-,4+;/m1./s1
InChI 密鑰
IDBPBTCQINMQJK-PSRPMNHMSA-M
生化／生理作用
Metabolite of the D-arabinose pathway
儲存類別代碼
13 - Non Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
Osao Adachi et al.
Bioscience, biotechnology, and biochemistry, 75(9), 1801-1806 (2011-09-08)
In our previous study, a new microbial reaction yielding 4-keto-D-arabonate from 2,5-diketo-D-gluconate was identified with Gluconacetobacter liquefaciens RCTMR 10. It appeared that decarboxylation and dehydrogenation took place together in the reaction. To analyze the nature of the reaction, investigations were
Oxidation of D-glucose with oxygen in alkaline methanol-water mixtures: a convenient method of producing crystalline sodium D-arabinonate
Vuorinen, T., et al.
Starch, 43, 194-198 (1991)
B Lu et al.
Electrophoresis, 17(2), 325-332 (1996-02-01)
A rapid and sensitive method for the analysis of sugars was developed by capillary zone electrophoresis (CZE) with indirect UV detection. A mixture of nine mono- and oligosaccharides was separated in about 20 minutes on a fused silica capillary in
Ying-Ping Gai et al.
Plant, cell & environment, 37(6), 1474-1490 (2013-12-18)
To analyse the molecular mechanisms of phytoplasma pathogenicity, the comprehensive metabolomic changes of mulberry leaf and phloem sap in response to phytoplasma infection were examined using gas chromatography-mass spectrometry. The metabolic profiles obtained revealed that the metabolite compositions of leaf
George Cooper et al.
Journal of chromatography. A, 1216(40), 6838-6843 (2009-09-01)
Analysis of compounds in meteorites revealed a need to simultaneously characterize multiple enantiomers of sugar acids (aldonic acids) present in trace amounts. Analyses by gas chromatography-mass spectrometry demonstrated that all but two of the three-carbon through six-carbon straight-chained sugar acid
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