product name
PDAM, for HPLC derivatization
等級
for HPLC derivatization
品質等級
化驗
≥70% (HPLC)
形狀
solid
λmax
338-344 nm
螢光
λem 371-379 nm
應用
diagnostic assay manufacturing
hematology
histology
運輸包裝
dry ice
儲存溫度
−20°C
SMILES 字串
[N-]=[N+]=Cc1ccc2ccc3cccc4ccc1c2c34
InChI
1S/C17H10N2/c18-19-10-14-7-6-13-5-4-11-2-1-3-12-8-9-15(14)17(13)16(11)12/h1-10H
InChI 密鑰
PEIBAWRLFPGPAT-UHFFFAOYSA-N
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
Carlos García et al.
Biological research, 36(2), 171-183 (2003-09-30)
Diarrhetic shellfish poisoning (DSP) is a gastrointestinal disease caused by lipid soluble polyether toxins produced by dinoflagellates and accumulated in shellfish. Diarrhetic shellfish poisoning is a worldwide threat to public health and the shellfish industry. To date, only four lipid
F Iohan et al.
Journal of chromatography, 564(1), 27-41 (1991-03-08)
A new procedure is described for the detection of the acidic metabolites of cortisol (cortoic acids) as the pyrenylmethyl-21-oic esters. The derivatizing reagent, diazomethylpyrene, was prepared by an improved procedure. The reagent was used at room temperature, required no catalyst
Liquid chromatographic determination of biotin by using 1-pyrenyldiazomethane as a pre-column fluorescent labelling reagent.
T Yoshida et al.
Journal of chromatography, 456(2), 421-426 (1988-12-16)
O L Brekke et al.
Journal of lipid research, 38(9), 1913-1922 (1997-11-05)
A highly sensitive method to determine agonist-induced release of endogenous fatty acids from cells in culture was developed using high-performance liquid chromatography and fluorescence detection. Fatty acids were selectively derivatized with 1-pyrenyldiazomethane and separated on a LC18 reversed phase column
Junko Amano et al.
Analytical chemistry, 82(20), 8738-8743 (2010-09-25)
Glycoproteomics holds the promise of new advances in medical technology. However, mass spectrometry has limitations for the structural determination of glycosylated peptides because the hydrophilic nature of the oligosaccharide moiety in glycopeptides is disadvantageous for ionization, and glycopeptides ionize much
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