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Merck
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文件

E5399

Millipore

远藤氏琼脂

suitable for microbiology, NutriSelect® Plus

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About This Item

分類程式碼代碼:
41171606
NACRES:
NA.85

無菌

non-sterile

品質等級

200

形狀

powder

儲存期限

limited shelf life, expiry date on the label

製造商／商標名

NutriSelect® Plus

技術

microbiological culture: suitable

pH值

7.5±0.2 (25 °C)

應用

bioburden testing
cleaning products
cosmetics
environmental
food and beverages
personal care
veterinary
water monitoring
microbiology

適合性

selective and differential for Enterobacter spp.
selective and differential for Escherichia coli
selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for coliforms

相关类别

成分

成分（g/L）
动物组织胃蛋白酶消化液 10.00
乳糖 10.00
磷酸氢二钾 3.50
亚硫酸钠 2.50
碱性品红 0.50
琼脂 15.00

準備報告

取41.5 g远藤氏琼脂溶于1000 ml蒸馏水中。煮沸以将培养基完全溶解。在15磅压力（121°C）下高压灭菌15分钟。充分混匀并倒入至无菌培养皿中。注意：碱性品红是一种潜在的致癌物，应注意避免吸入粉末染料以及污染皮肤。

腳註

我们现提供两种类型的培养基：GranuCult®优质颗粒状培养基和NutriSelect®高性价比粉末状培养基，可满足用户不同层次的需求。
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

象形圖

Health hazard
GHS08

訊號詞

Warning

危險聲明

H351

危險分類

Carc. 2

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 2

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Choose from one of the most recent versions:

分析证书(COA)

Lot/Batch Number
BCCG5980
BCCF6222
BCCF6242
BCCC6754
BCCB8218

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Millipore

16025

亮绿胆汁乳糖肉汤

B Björkstén et al.
The Journal of allergy and clinical immunology, 108(4), 516-520 (2001-10-09)
The intestinal microflora is a likely source for the induction of immune deviation in infancy. The purpose of this study was to prospectively relate the intestinal microflora to allergy development in 2 countries differing with respect to the prevalence of
Greenberg, A..E., et al.
Standard Methods for Examination of Water and Wastewater (1985)

商品

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

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