推荐产品
agency
ISO 11133
品質等級
形狀
solid
儲存期限
3.5 mo. at 2‑14 (Expiry date on the label)
特點
ready-to-use
成份
agar, 15.0 g/L
chloramphenicol, 0.10 g/L
D(+)-glucose, 10.0 g/L
magnesium sulfate, 0.50 g/L
mycological peptone, 5.00 g/L
potassium phosphate, 1.00 g/L
rose bengal, 0.05 g/L
包裝
box of 20 plates
儲存條件
(Store dry and tightly closed)
參數
21 mL filling volume
板直徑
90 mm
顏色
strongly pink
pH值
7.2±0.2 (25 °C)
應用
food and beverages
microbiology
儲存溫度
2-8°C
適合性
molds
yeasts
一般說明
Rose Bengal Chloramphenicol Agar is a selective medium used to detect and enumerate molds and yeasts in food samples. In addition to the nutritional requirements for molds and yeasts, this medium also contains Rose Bengal, which turns the yeast a pink color and facilitates counting by reducing the luxuriant growth of molds such as Rhizopus and Neurospora. This makes it easier to detect other slower-growing molds. The chloramphenicol included in the formulation inhibits bacterial growth but does not interfere with the growth of fungi.
應用
Rose Bengal Chloramphenicol Agar Plates are ready-to-use plates suitable for the isolation of yeast and molds from the environment and food products.
成分
- 1 box with 2 packs of 10 plates/pack
- Single cellophane
儲存類別代碼
13 - Non Combustible Solids
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
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