CCW4692

Malt Extract Acid Agar in flasks

For detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology

• 别名: MEA pH 4.3
• 分類程式碼代碼: 12352106
• NACRES: NA.74

属性

• 品質等級: 200
• 無菌: sterile
• 形狀: solid
• 儲存期限: 18 mo. at 8‑25 °C (limited shelf life, expiry date on the label)
• 特點: ready-to-use
• 成份: agar, 15.0 g/L ; malt extract, 30.0 g/L ; soy peptone, 3.00 g/L
• 包裝: box of 10 bottles
• 儲存條件: (Tightly closed)
• 瓶容量: 250 mL
• filling volume: 200 mL
• 顏色: yellow
• pH值: 3.5±0.2 (25 °C); 4.3±0.2 (25 °C)
• 應用: food and beverages; microbiology
• 儲存溫度: 15-25°C
• 適合性: molds; yeasts

说明

一般說明

Malt Extract Agar supports the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity. Re-adjust the pH to 3.5 for more selection against the bacterial growth desired.

應用

Malt Extract Acid Agar is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

成分

• 1 box with 10 bottles of 250 mL
• Injectable cap: Plastic screw inner cap

其他說明

Using syringe needles with a diameter greater than 0.8 mm is not recommended.

安全信息

• 儲存類別代碼: 13 - Non Combustible Solids
• 水污染物質分類（WGK）: WGK 3