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Merck

97218

Millipore

改良麦芽汁琼脂

suitable for microbiology, NutriSelect® Plus

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About This Item

分類程式碼代碼:
41171605
NACRES:
NA.85

形狀

powder

品質等級

成份

agar, 15 g/L
dextrin, 2.75 g/L
maltose, 12.75 g/L
peptic digest of animal tissue, 0.78 g/L

製造商/商標名

NutriSelect® Plus

技術

microbiological culture: suitable

應用

agriculture
bioburden testing
clinical testing
environmental
food and beverages
pharmaceutical

microbiology

適合性

selective by low pH for Aspergillus spp.
selective by low pH for Candida spp.
selective by low pH for Penicillium spp.
selective by low pH for Pichia spp.
selective by low pH for Saccharomyces spp.
selective by low pH for Zygosaccharomyces spp.
selective by low pH for molds (General Media)
selective by low pH for yeasts (General Media)

應用

for isolation, detection and enumeration of yeasts and molds

準備報告

Suspend 31.28 g of Malt Extract Agar, Modified in 1000 ml of distilled water and add 2.35 g of glycerol (Cat. No. 49767). Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. AVOID OVERHEATING! The low pH (4.7) of the medium may catalyze the hydrolysis of the agar during prolonged heating, resulting in a softer gel or failure of the agar to gel.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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商品

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

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