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agency
according to ISO 10272-1:2017
品質等級
無菌
non-sterile
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
enzymatic digest of animal tissues, 10 g/L
α-ketoglutaric acid, 1.0 g/L
lactalbumin hydrolysates, 5.0 g/L
sodium carbonate, 0.6 g/L
sodium chloride, 5.0 g/L
sodium metabisulfite, 0.5 g/L
sodium pyruvate, 0.5 g/L
yeast extract, 5.0 g/L
製造商/商標名
NutriSelect® Plus
技術
microbiological culture: suitable
最終pH值
7.4±0.2 (25 °C)
應用
clinical testing
food and beverages
pathogen testing
sample preparation
microbiology
適合性
selective for Campylobacter spp.
一般說明
應用
準備報告
腳註
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
訊號詞
Danger
危險聲明
危險分類
Eye Dam. 1 - Skin Sens. 1
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
商品
On the Trail of Campylobacter
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
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