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等級
analytical standard
品質等級
化驗
≥95% (TLC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
mp
247-250 °C (lit.)
應用
food and beverages
形式
neat
儲存溫度
2-8°C
SMILES 字串
OC1=CC=C(C=C1)C(C2)OC3=CC(O)=CC(O)=C3C2=O
InChI
1S/C15H12O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,13,16-18H,7H2
InChI 密鑰
FTVWIRXFELQLPI-UHFFFAOYSA-N
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一般說明
(±)-柚皮素是一种存在于橙和葡萄型柑桔汁中的天然植物生物类黄酮，可表现出诸如抗癌、雌激素和抗氧化的药理特性。
應用
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务。
包裝
无底玻璃瓶。内含物在插入的融合锥体内。
其他說明
This compound is commonly found in plants of the genus: glycyrrhiza silybum thymus
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
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In order to investigate the effect of home processing on the bioaccessibility of health-related constituents of tomatoes, total lycopene, phenolics, flavonoids and antioxidant capacity were determined from seven different tomato products using an in vitro gastrointestinal digestion model. Additionally, the
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Reactive oxygen species play a role in a number of degenerative conditions including osteoporosis. Flavonoids as phyto-oestrogens exert physiological effects against oxidative stress diseases. We developed a retinoic acid-induced bone loss model of rats to assess whether flavonoids and alendronate
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The possible protective effects of naringenin, a naturally occurring citrus flavonone, on carbon tetrachloride (CCl4 )-induced liver injury in rats and the mechanism underlying its effects were investigated. Forty rats were divided into five groups. Rats in Groups I and
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