About This Item
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等級
analytical standard
品質等級
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
bp
298-299 °C (lit.)
mp
−3 °C (lit.)
應用
cleaning products
cosmetics
environmental
food and beverages
personal care
格式
neat
質量偏移
M+4
SMILES 字串
[2H]c1c([2H])c([2H])c(C(=O)OCC)c(c1[2H])C(=O)OCC
InChI
1S/C12H14O4/c1-3-15-11(13)9-7-5-6-8-10(9)12(14)16-4-2/h5-8H,3-4H2,1-2H3/i5D,6D,7D,8D
InChI 密鑰
FLKPEMZONWLCSK-KDWZCNHSSA-N
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應用
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
Not applicable
閃點（°C）
Not applicable
商品
A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
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