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Merck

19344

Millipore

LB 琼脂,Vegitone

suitable for microbiology, NutriSelect® Plus

别名:

Luria Bertani 琼脂,Vegitone, Vegitone LB 琼脂

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About This Item

分類程式碼代碼:
41171605
NACRES:
NA.85

無菌

non-sterile

品質等級

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

agar, 15.0 g/L
sodium chloride, 5.0 g/L
tryptone (vegetable), 10.0 g/L
yeast extract, 5.0 g/L

製造商/商標名

NutriSelect® Plus

技術

microbiological culture: suitable

最終pH值

7.0±0.2 (25 °C)

應用

agriculture
food and beverages
life science and biopharma
pharmaceutical

microbiology

適合性

nonselective for Escherichia coli
nonselective for bacteria (General Media)
nonselective for coliforms

一般說明

LB Agar, Vegitone may be used as a culture media for the cultivation of Agrobacterium tumefaciens for the production of transgenic Citrus plants via Agrobacterium-mediated transformation.

應用

Vegitone LB 琼脂不含动物源物质。可用于培养和维持大肠杆菌重组菌株的生长,以及用于不是特别难培养微生物的常规培养。

準備報告

Suspend 35.0 g in 1000 ml distilled water. Heat to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Dispense as desired.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析证书(COA)

Lot/Batch Number

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Citrus transformation using mature tissue explants.
Agrobacterium protocols, 259- 273 (2015)
Helen K Alexander et al.
Proceedings of the National Academy of Sciences of the United States of America, 117(32), 19455-19464 (2020-07-25)
A better understanding of how antibiotic exposure impacts the evolution of resistance in bacterial populations is crucial for designing more sustainable treatment strategies. The conventional approach to this question is to measure the range of concentrations over which resistant strain(s)

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