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等級
analytical standard
品質等級
化驗
≥80.0% (GC)
儲存期限
limited shelf life, expiry date on the label
折射率
n20/D 1.504 (lit.)
bp
274 °C (lit.)
密度
0.92 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
儲存溫度
2-8°C
SMILES 字串
C[C@@H]1CCC=C2CC[C@H](C[C@@]12C)C(C)=C
InChI
1S/C15H24/c1-11(2)13-8-9-14-7-5-6-12(3)15(14,4)10-13/h7,12-13H,1,5-6,8-10H2,2-4H3/t12-,13-,15+/m1/s1
InChI 密鑰
QEBNYNLSCGVZOH-NFAWXSAZSA-N
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應用
- Stepwise engineering of Saccharomyces cerevisiae to produce (+)-valencene and its related sesquiterpenes: Researchers developed a method to enhance the production of (+)-valencene and other sesquiterpenes in yeast by systematic genetic modifications, suggesting applications in bio-manufacturing of these compounds (Ouyang X et al., 2019).
- Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803: This article presents a novel approach using the cyanobacterium Synechocystis sp. for the production of both glutamate and specific terpene flavors, demonstrating the organism′s potential in biotechnological applications (Matsudaira A et al., 2020).
- Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review: This comprehensive review discusses the biochemical pathways, production methods, and commercial applications of valencene and nootkatone, highlighting their significance in the pharmaceutical and flavor industries (Zhang LL et al., 2023).
訊號詞
Danger
危險聲明
危險分類
Asp. Tox. 1
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
212.0 °F - closed cup
閃點(°C)
100 °C - closed cup
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实验方案
GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
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