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等級
analytical standard
品質等級
化驗
≥94.5% (GC)
儲存期限
limited shelf life, expiry date on the label
折射率
n20/D 1.472-1.480
n20/D 1.474 (lit.)
bp
94-95 °C/18 mmHg (lit.)
密度
0.86 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES 字串
[H]C(=O)C(\[H])=C(/[H])CC\C([H])=C(\[H])CC
InChI
1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-9H,2,5-6H2,1H3/b4-3-,8-7+
InChI 密鑰
HZYHMHHBBBSGHB-ODYTWBPASA-N
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儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
181.4 °F
閃點（°C）
83 °C
S Böttcher et al.
Food chemistry, 169, 492-498 (2014-09-23)
The aim of the present study was to evaluate the off-flavour masking potential of pea dextrin (PD) in emulsions rich in ω-3 and ω-6-fatty acids in comparison with maltodextrin (MD) and 2-hydroxypropyl-β-cyclodextrin (HPBCD). After optimisation of the homogenisation procedure, stable
Laure Saint-Lary et al.
Chemistry & biodiversity, 11(6), 843-860 (2014-06-18)
Absolutes isolated from Viola odorata leaves, valuable materials for the flavor and fragrance industry, were studied. Violets are mainly cultivated in France and Egypt and extracted locally. The absolutes of the two origins showed different olfactory profiles both in top
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