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等級
analytical standard
品質等級
化驗
≥97.0% (HPLC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
形式
neat
儲存溫度
2-8°C
SMILES 字串
COc1cc(CNC(=O)CCCCCCC(C)C)ccc1O
InChI
1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)
InChI 密鑰
XJQPQKLURWNAAH-UHFFFAOYSA-N
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一般說明
二氢辣椒素属于辣椒素类化合物,是辣椒果实的刺激性主要来源。
應用
二氢辣椒素已被用作参考标准,通过高效液相色谱(HPLC)与串联质谱(MS)联用鉴定血液和组织样品中二氢辣椒素,以及通过酶免疫测定(EIA)和 LC 荧光检测鉴定基于番茄的 salsas中的二氢辣椒素。
它可以作为参考标准,通过配备 Surveyor 光电二极管阵列(PDA)检测器的 HPLC 测定辣椒果实样品中的二氢辣椒素,以及通过选定的反应监测( SRM)模式的 HPLC-三重四极杆质谱用电喷雾电离(ESI)测定大鼠血浆中的二氢辣椒素。
它可以作为参考标准,通过配备 Surveyor 光电二极管阵列(PDA)检测器的 HPLC 测定辣椒果实样品中的二氢辣椒素,以及通过选定的反应监测( SRM)模式的 HPLC-三重四极杆质谱用电喷雾电离(ESI)测定大鼠血浆中的二氢辣椒素。
生化/生理作用
VR1 辣椒素受体激动剂。
聯結
辣椒素类似物。
訊號詞
Danger
危險分類
Acute Tox. 2 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
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Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry.
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Journal of Analytical Toxicology, 26(6), 313-319 (2002)
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Molecules (Basel, Switzerland), 16(10), 8919-8929 (2011-10-26)
The aim of the present study was to determine the content of capsaicin and dihydrocapsaicin in Capsicum samples collected from city markets in Riyadh (Saudi Arabia), calculate their pungency in Scoville heat units (SHU) and evaluate the average daily intake
Qinghao Zhang et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 878(24), 2292-2297 (2010-07-24)
A rapid, simple and sensitive HPLC-ESI-MS/MS method was developed for the simultaneous determination of capsaicin and dihydrocapsaicin in rat plasma. Plasma samples containing capsaicin, dihydrocapsaicin and phenacetin (internal standard) were prepared based on a simple protein precipitation by the addition
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