推荐产品
材料
polystyrene plate
品質等級
agency
ISO
無菌
sterile; aseptically filled
形狀
plate (ready-to-use)
特點
ready-to-use
板尺寸
55 mm
pH值
5.6 ( in H2O)
應用
cosmetics
food and beverages
pharmaceutical
surface monitoring
相容性
stand alone
儲存溫度
15-25°C
適合性
molds
yeasts
一般說明
Malt Extract Agar Contact - RT is designed for environmental monitoring in the non-critical area for the detection of yeasts and molds.
Malt Extract Agar is used for the detection of yeasts and molds. The pH of 5.4 - 5.8 of the medium promotes the growth of most yeasts and fungi, while bacterial growth is more or less inhibited. Malt extract has a high content of carbohydrates (90-92 %), nitrogen compounds, and vitamins, e.g., riboflavin, pyridoxin, and thiamine. The soymeal peptone is also rich in carbohydrates, and additionally supplies the necessary protein compounds such as peptides and amino acids.
Malt Extract Agar is used for the detection of yeasts and molds. The pH of 5.4 - 5.8 of the medium promotes the growth of most yeasts and fungi, while bacterial growth is more or less inhibited. Malt extract has a high content of carbohydrates (90-92 %), nitrogen compounds, and vitamins, e.g., riboflavin, pyridoxin, and thiamine. The soymeal peptone is also rich in carbohydrates, and additionally supplies the necessary protein compounds such as peptides and amino acids.
應用
The Malt Extract Agar is used for the identification of yeasts and molds in food, including milk and dairy products, and environmental samples.
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
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