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一般說明
Virgin coconut oil (VCO) is obtained from the fresh mature kernel of Cocos nucifera. It is mainly composed of lauric acid, which is responsible for most of its physiological and metabolic properties. VCO shows better antioxidant capacity when compared to refined, bleached and deodorized coconut oil due to the presence of higher amount of phenolic compounds such as ferulic acid and p-coumaric acid.
法律資訊
通过 MOSA 有机认证
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
awg
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
Antioxidant capacity and phenolic acids of virgin coconut oil.
Marina AM, et al.
International Journal of Food Sciences and Nutrition, 60(sup2), 114-123 (2009)
Virgin coconut oil: emerging functional food oil.
Marina AM, et al.
Trends in Food Science & Technology, 20(10), 481-487 (2009)
Health benefits of virgin coconut oil
Carandang EV
Indian Coconut Journal, 38(9), 8-8 (2008)
Chemical properties of virgin coconut oil.
Marina AM, et al.
Journal of the American Oil Chemists' Society, 86(4), 301-307 (2009)
Ask the doctor. Would you please comment on the current craze for coconut oil? I now have friends who, based on ads and popular books, are taking coconut oil several times a day.
Anthony L Komaroff
Harvard health letter, 37(12), 2-2 (2012-12-19)
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