W228613

肉桂醛

natural, ≥95%, FG

• 别名: 肉桂醛, 3-苯基丙-2-烯醛
• 线性分子式: C₆H₅CH=CHCHO
• CAS号: 104-55-2
• 分子量: 132.16
• FEMA號碼: 2286
• EC號碼: 203-213-9
• 歐洲委員會號碼: 102c
• MDL號碼: MFCD00007000
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24900954
• Flavis號碼: 5.014
• NACRES: NA.21

属性

• 生物源: cassia oil
• 品質等級: 400
• 等級: FG; Fragrance grade; Halal; Kosher; natural
• agency: follows IFRA guidelines
• 法律遵循: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 182.60
• 化驗: ≥95%
• 成份: contains IFRA restricted cinnamaldehyde
• 環保替代產品特色: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• 折射率: n20/D 1.621 (lit.)
• bp: 248 °C (lit.)
• 密度: 1.05 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 香料過敏原: cinnamal
• 環保替代類別: Aligned,
• 感官的: cinnamon; spicy; sweet; warm
• SMILES 字串: O=C\C=C\c1ccccc1
• InChI: 1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
• InChI 密鑰: KJPRLNWUNMBNBZ-QPJJXVBHSA-N

说明

一般說明

我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品，在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。

肉桂醛是一种 α，β-不饱和芳香醛，可用作调味剂。它是肉桂油的主要香味成分。

應用

• Preparation and sustained-release of chitosan-alginate bilayer microcapsules containing aromatic compounds with different functional groups.: This research discusses the development of chitosan-alginate bilayer microcapsules for the sustained release of aromatic compounds, including cinnamaldehyde, highlighting their potential applications in biochemistry and drug delivery (Wang et al., 2024).


• Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C.: This study evaluates the antimicrobial and preservative effects of cinnamaldehyde in combination with clove oil on catfish fillets, indicating its potential for food preservation applications (Ebirim and Long, 2024).


• Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation.: This research presents a hyaluronic acid-based bio-active coating incorporating cinnamaldehyde for fruit preservation, demonstrating its potential in extending the shelf life of perishable goods (Zhou et al., 2024).

安全信息

• 象形圖: GHS07
• 訊號詞: Warning
• 危險聲明: H312,H315,H317,H319,H412
• 防範說明: P261 - P264 - P273 - P280 - P302 + P352 + P312 - P305 + P351 + P338
• 危險分類: Acute Tox. 4 Dermal - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
• 儲存類別代碼: 10 - Combustible liquids
• 水污染物質分類（WGK）: WGK 1
• 閃點（°F）: 221.0 °F - Pensky-Martens closed cup
• 閃點（°C）: 105 °C - Pensky-Martens closed cup
• 個人防護裝備: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter