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About This Item
线性分子式:
CH3COO(CH2)4CH3
CAS号:
分子量:
130.18
Beilstein:
1744753
EC號碼:
歐洲委員會號碼:
211
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.021
NACRES:
NA.21
感官的:
banana; ethereal; fruity
等級:
FG
Halal
Halal
生物源:
synthetic
食物過敏原:
no known allergens
推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
法律遵循
EU Regulation 1334/2008 & 178/2002
蒸汽密度
4.5 (vs air)
蒸汽壓力
4 mmHg ( 20 °C)
化驗
≥99%
自燃溫度
680 °F
714 °F
折射率
n20/D 1.402 (lit.)
bp
142-149 °C (lit.)
mp
−100 °C (lit.)
密度
0.876 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
banana; ethereal; fruity
SMILES 字串
CCCCCOC(C)=O
InChI
1S/C7H14O2/c1-3-4-5-6-9-7(2)8/h3-6H2,1-2H3
InChI 密鑰
PGMYKACGEOXYJE-UHFFFAOYSA-N
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一般說明
乙酸戊酯是一种脂族酯，天然存在于香蕉果实中。它可能是曲霉、青霉和镰刀菌等真菌产生的气味挥发物之一。
應用
醋酸戊酯是一种水果气味化合物，可在用于诱捕果蝇（黑腹果蝇）的纳米乳液配方中作为引诱剂（组分）。
香蕉香精。作为试验气味剂用于嗅觉功能研究和气味的社会心理效应研究。
訊號詞
Warning
危險聲明
危險分類
Flam. Liq. 3
安全危害
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
105.8 °F
閃點（°C）
41 °C
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Correlation of gas chromatographic data with flavor profiles of fresh banana fruit.
McCarthy AI, et al.
Journal of Food Science, 28(4), 379-384 (1963)
Sergei A Korneev et al.
The Journal of neuroscience : the official journal of the Society for Neuroscience, 25(5), 1188-1192 (2005-02-04)
In a number of neuronal models of learning, signaling by the neurotransmitter nitric oxide (NO), synthesized by the enzyme neuronal NO synthase (nNOS), is essential for the formation of long-term memory (LTM). Using the molluscan model system Lymnaea, we investigate
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Ultrasonics sonochemistry, 19(4), 858-863 (2012-01-26)
Protein microspheres have been prepared by sonicating a mixture of pure fragrant oil (amyl acetate (AA)) with an aqueous protein (bovine serum albumin) solution. The prepared protein spheres are nano- to micrometer sized with an encapsulation efficiency of approx. 97%
Janice K Kiecolt-Glaser et al.
Psychoneuroendocrinology, 33(3), 328-339 (2008-01-08)
Despite aromatherapy's popularity, efficacy data are scant, and potential mechanisms are controversial. This randomized controlled trial examined the psychological, autonomic, endocrine, and immune consequences of one purported relaxant odor (lavender), one stimulant odor (lemon), and a no-odor control (water), before
Vidyulata Kamath et al.
Schizophrenia bulletin, 39(1), 59-67 (2011-05-28)
There is increasing evidence that schizophrenia patients have difficulties in the hedonic appraisal of odors. In a prior study, we assessed olfactory hedonic perception birhinally and found that males with schizophrenia failed to attach the appropriate hedonic valence to a
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