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Merck

W379301

Sigma-Aldrich

D-(-)-核糖

≥98%

别名:

D-核糖

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About This Item

经验公式(希尔记法):
C5H10O5
CAS号:
分子量:
150.13
FEMA號碼:
3793
Beilstein:
1723081
EC號碼:
MDL號碼:
分類程式碼代碼:
12352201
PubChem物質ID:
NACRES:
NA.21

生物源

synthetic

法律遵循

FDA 21 CFR 117

化驗

≥98%

光學活性

[α]21/D −19.7°, c = 4 in H2O

mp

88-92 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

odorless

SMILES 字串

OC[C@@H](O)[C@@H](O)[C@@H](O)C([H])=O

InChI

1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1

InChI 密鑰

PYMYPHUHKUWMLA-LMVFSUKVSA-N

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一般說明

D-(−)-核糖已在体外研究中研究了非酶促核糖在修饰骨胶原蛋白导致骨脆性中的作用。

應用

  • Protective effect of thymoquinone on glycation of human myoglobin induced by d-ribose.: This study investigates the protective effects of thymoquinone against d-ribose-induced glycation in human myoglobin, highlighting potential therapeutic applications in preventing protein glycation (Liu et al., 2023).

免責聲明

用于研发&或非欧盟(EU)食品用途。不用于零售。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


分析证书(COA)

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D-ribose and deoxy-D-ribose induce apoptosis in human quiescent peripheral blood mononuclear cells.
Barbieri D, et al.
Biochemical and Biophysical Research Communications, 201(3), 1109-1116 (1994)
Alice Pavlowsky et al.
Current biology : CB, 28(11), 1783-1793 (2018-05-22)
Memory consolidation is a crucial step for long-term memory (LTM) storage. However, we still lack a clear picture of how memory consolidation is regulated at the neuronal circuit level. Here, we took advantage of the well-described anatomy of the Drosophila
Thomas L Willett et al.
Bone, 52(2), 611-622 (2012-11-28)
Non-enzymatic glycation (NEG) and advanced glycation endproducts (AGEs) may contribute to bone fragility in various diseases, ageing, and other conditions by modifying bone collagen and causing degraded mechanical properties. In this study, we sought to further understand how collagen modification
Lusani Norah Vhangani et al.
Food chemistry, 137(1-4), 92-98 (2012-12-04)
Maillard reaction products (MRPs) were prepared from aqueous ribose-lysine (RL) and fructose-lysine (FL) model systems at pH 9, heated at 60, 80 and 120 °C for 15, 60 and 120 min. Browning intensity (BI) and pH reduction were monitored throughout
Raman K Sharma et al.
Bioorganic & medicinal chemistry, 20(23), 6821-6830 (2012-10-27)
A series of peracetylated O-aryl α,β-d-ribofuranosides have been synthesized and an efficient biocatalytic methodology has been developed for the separation of their anomers which was otherwise almost impossible by column chromatographic or other techniques. The incubation of 2,3,5-tri-O-acetyl-1-O-aryl-α,β-d-ribofuranoside with Lipozyme®

实验方案

Separation of Ribose, United States Pharmacopeia (USP) Reference Standard; Xylitol, analytical standard; Mannose, United States Pharmacopeia (USP) Reference Standard

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