推荐产品
生物源
synthetic
化驗
99%
光學活性
[α]/D 102 to 105°, c = 10 in H2O (24 hours)
mp
160-163 °C (lit.)
應用
flavors and fragrances
食物過敏原
no known allergens
感官的
woody
SMILES 字串
OC[C@H](O)[C@H](O)[C@@H](O)C=O
InChI
1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1
InChI 密鑰
PYMYPHUHKUWMLA-VAYJURFESA-N
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一般說明
L-(+)-Arabinose is a pentose sugar that occurs naturally in corn fiber gum and acacia gum.
生化/生理作用
L-阿拉伯糖是一种天然存在的异构体并且是植物多糖的组分之一。大多数细菌含有可诱导的阿拉伯糖操纵子,可编码一系列的酶和转运蛋白,使得 L-阿拉伯糖可用作微生物培养中的唯一碳源。
免責聲明
For R&D or non-EU Food use. Not for retail sale.
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsification.
Food Hydrocolloids, 21(7), 1022-1030 (2007)
Acacia gums: Stabilizers for flavor encapsulation.
ACS Symp. Ser., 370, 37?44-37?44 (1988)
Nucleic acids research, 36(18), e114-e114 (2008-08-05)
Studying gene function in the post-genome era requires methods to localize and inactivate proteins in a standardized fashion in model organisms. While genome-wide gene disruption and over-expression efforts are well on their way to vastly expand the repertoire of Drosophila
BMC microbiology, 11, 118-118 (2011-05-31)
The essential Escherichia coli gene ygjD belongs to a universally conserved group of genes whose function has been the focus of a number of recent studies. Here, we put ygjD under control of an inducible promoter, and used time-lapse microscopy
PloS one, 9(8), e106095-e106095 (2014-08-26)
In Salmonella enterica serovar Typhimurium (S. Typhimurium), biofilm-formation is controlled by the cytoplasmic intracellular small-molecular second messenger cyclic 3', 5'-di- guanosine monophosphate (c-di-GMP) through the activities of GGDEF and EAL domain proteins. Here we describe that deleting either dsbA or
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