所有图片(3)
About This Item
经验公式（希尔记法）:
C10H18O2
CAS号:
分子量:
170.25
FEMA號碼:
3746
Beilstein:
117527
EC號碼:
歐洲委員會號碼:
2214
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
13.140
NACRES:
NA.21
agency:
follows IFRA guidelines
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等級
Fragrance grade
Halal
Kosher
natural
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
化驗
≥95%
環保替代產品特色
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
折射率
n20/D 1.452
密度
0.945 g/mL at 20 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
環保替代類別
感官的
citrus; cooling; floral
SMILES 字串
CC(C)(O)C1CCC(C)(O1)C=C
InChI
1S/C10H18O2/c1-5-10(4)7-6-8(12-10)9(2,3)11/h5,8,11H,1,6-7H2,2-4H3
InChI 密鑰
BRHDDEIRQPDPMG-UHFFFAOYSA-N
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一般說明
Linalool oxide is an oxygenated monoterpene that has been reported in the volatile aroma fraction of tea leaves, osmanthus flowers, mangaba fruit, basil and thyme leaves.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".
免責聲明
For R&D or non-EU Food use. Not for retail sale.
訊號詞
Danger
危險聲明
危險分類
Acute Tox. 4 Oral - Skin Corr. 1B
儲存類別代碼
8A - Combustible corrosive hazardous materials
水污染物質分類（WGK）
WGK 2
閃點（°F）
163.4 °F - closed cup
閃點（°C）
73 °C - closed cup
Volatile and non-volatile forms of aroma compounds in tea leaves and their changes due to injury.
Saij? R & Takeo T.
Agricultural and Biological Chemistry, 37(6), 1367-1373 (1973)
Application of HS?SPME and GC?MS to Characterization of Volatile Compounds Emitted from Osmanthus Flowers.
Deng C, et al.
Annali di Chimica (Rome), 94(12), 921-927 (2004)
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties.
Lee SJ, et al.
Food Chemistry, 91(1), 131-137 (2005)
Volatile components of mangaba fruit (Hancornia speciosa Gomes) at three stages of maturity
Sampaio TS and Nogueira PCL
Food Chemistry, 95(4), 606-610 (2006)
Vincent O Nyasembe et al.
Parasites & vectors, 8, 581-581 (2015-11-11)
Lack of effective vaccines and therapeutics for important arboviral diseases such as Rift Valley fever (RVF) and dengue, necessitates continuous monitoring of vector populations for infections in them. Plant-based lures as surveillance tools has the potential of targeting mosquitoes of
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