推荐产品
生物源
synthetic
品質等級
光學活性
[α]/D 29 to 33°, c = 2% in 1 M HCl
mp
185 °C (dec.) (lit.)
溶解度
H2O: very soluble 14.6 g/L (completely)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
milk
SMILES 字串
N[C@@H](CCC(N)=O)C(O)=O
InChI
1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1
InChI 密鑰
ZDXPYRJPNDTMRX-VKHMYHEASA-N
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生化／生理作用
L-谷氨酰胺是一种必需氨基酸，作为细胞培养过程中主要的能量来源而成为培养基的重要组分。L-谷氨酰胺在干粉及冷冻溶液的状态下极为稳定。然而，L-谷氨酰胺在液体培养基或储存溶液中均会相对较快的降解。最佳的细胞表现通常需要在使用前向培养基中添加L-谷氨酰胺补充剂。
免責聲明
For R&D or non-EU Food use. Not for retail sale.
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
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