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Merck

W359807

Sigma-Aldrich

2-甲氧基-4-丙基苯酚

≥99%, FG

别名:

4-丙基愈创木酚, 二氢丁香酚

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About This Item

线性分子式:
CH3OC6H3(CH2CH2CH3)OH
CAS号:
分子量:
166.22
FEMA號碼:
3598
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
4.049
NACRES:
NA.21
agency:
meets purity specifications of JECFA

生物源

synthetic

品質等級

等級

FG
Kosher

agency

meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 178/2002

化驗

≥99%

折射率

n20/D 1.522 (lit.)

bp

125-126 °C/14 mmHg (lit.)

密度

1.038 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

clove; spicy; phenolic; sweet

SMILES 字串

CCCc1ccc(O)c(OC)c1

InChI

1S/C10H14O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h5-7,11H,3-4H2,1-2H3

InChI 密鑰

PXIKRTCSSLJURC-UHFFFAOYSA-N

一般說明

2-甲氧基-4-丙基苯酚是一种挥发性酚类风味化合物,在波尔多葡萄酒、液体香烟、卡兰达果实{9 5}和牛至中均有所发现。

應用

潜在的应用包括更好的分析烟味、丁香、肉桂和胡椒的辛辣、香草和水果的细微差别。

生化/生理作用

1.0%时具有气味
10 ppm时具有味觉

其他說明

天然存在:鱼、猪肉、葡萄白兰地、玛黛、朗姆酒、威士忌、茶叶和雪利酒。

象形圖

CorrosionExclamation mark

訊號詞

Danger

危險分類

Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1B - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

235.4 °F - closed cup

閃點(°C)

113 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

ChemSensor classification of red wines.
Dirinck I, et al.
Developments in food science, 43, 521-524 (2006)
Evan A Larson et al.
Journal of the American Society for Mass Spectrometry, 29(9), 1908-1918 (2018-06-28)
Dopant-assisted atmospheric pressure chemical ionization (dAPCI) is a soft ionization method rarely used for gas chromatography-mass spectrometry (GC-MS). The current study combines GC-dAPCI with tandem mass spectrometry (MS/MS) for analysis of a complex mixture such as lignin pyrolysis analysis. To
Ju Yeon Lee et al.
Food chemistry, 220, 289-294 (2016-11-20)
The effects of eugenol, isoeugenol, coniferylaldehyde, and dihydroeugenol on the riboflavin-sensitized photooxidation of α-terpinene in methanol were studied. Riboflavin greatly accelerated α-terpinene oxidation in methanol during light illumination, resulting in two major oxidation products (p-cymene and ascaridole). The results clearly
Chemometric tools for identification of volatile aroma-active compounds in oregano.
Bansleben AC, et al.
Analytical and Bioanalytical Chemistry, 395(5), 1503-1503 (2009)
Shawn C Beitel et al.
Environment international, 135, 105207-105207 (2019-12-08)
Firefighters can be exposed to a complex set of contaminants while at a fire scene. Identifying new ways to monitor and assess exposure, particularly relating to toxicity is essential to determine the effectiveness of intervention techniques to reduce exposure. This

Global Trade Item Number

货号GTIN
W359807-1KG
W359807-100G
W359807-100G-K4061837862427
W359807-1KG-K4061837862434
W359807-5KG
W359807-5KG-K4061837862441
W359807-SAMPLE
W359807-SAMPLE-K4061837537011

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