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Merck

W357804

Sigma-Aldrich

2-甲基-4-丙基-1,3-氧硫杂环己烷

≥98%, FG

别名:

2-tropical oxathiane, Tropathiane

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About This Item

经验公式(希尔记法):
C8H16OS
CAS号:
分子量:
160.28
FEMA號碼:
3578
歐洲委員會號碼:
11540
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
16.030
NACRES:
NA.21
感官的:
green; tropical
等級:
FG
Fragrance grade
Halal
Kosher
生物源:
synthetic
agency:
follows IFRA guidelines
meets purity specifications of JECFA
食物過敏原:
no known allergens

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

化驗

≥98%

折射率

n20/D 1.4800 (lit.)

bp

218-220 °C (lit.)

密度

0.975 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

green; tropical

SMILES 字串

CCCC1CCOC(C)S1

InChI

1S/C8H16OS/c1-3-4-8-5-6-9-7(2)10-8/h7-8H,3-6H2,1-2H3

InChI 密鑰

GKGOLPMYJJXRGD-UHFFFAOYSA-N

一般說明

2-Methyl-4-propyl-1,3-oxathiane (mixture of cis and trans) is the key sulfur-containing aroma and flavor compound of yellow passion fruit.

應用


  • Evolution and Correlation of cis-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice.: This research highlights the development and interaction of cis-2-Methyl-4-propyl-1,3-oxathiane with varietal thiols and acetaldehyde in Sauvignon blanc during fermentation, emphasizing its impact on the wine′s aroma profile (Wang et al., 2020).

象形圖

Flame

訊號詞

Warning

危險聲明

危險分類

Flam. Liq. 3

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

122.0 °F - closed cup

閃點(°C)

50 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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分析证书(COA)

Lot/Batch Number

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Identification of new sulfur-containing volatiles in yellow passionfruit (Passiflora edulis f. flavicarpa).
Engel KH & Tressl R.
Journal of Agricultural and Food Chemistry, 39(12), 2249-2252 (1991)
Identification and synthesis of two new organic sulfur compounds from the yellow passion fruit (Passiflora edulis f. flavicarpa).
Winter M, et al.
Helvetica Chimica Acta, 59(5), 1613-1620 (1976)

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