推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥97%
折射率
n20/D 1.424 (lit.)
bp
245-246 °C (lit.)
mp
−55 °C (lit.)
密度
0.863 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
green; vegetable; fruity
SMILES 字串
CCCCCCOC(=O)CCCCC
InChI
1S/C12H24O2/c1-3-5-7-9-11-14-12(13)10-8-6-4-2/h3-11H2,1-2H3
InChI 密鑰
NCDCLPBOMHPFCV-UHFFFAOYSA-N
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一般說明
Hexyl hexanoate is one of the main flavor components of passion fruit and apples.
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
210.2 °F - closed cup
閃點（°C）
99 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
其他客户在看
Volatile production and fruit quality during development of superficial scald in Red Delicious apples
Paliyath G, et al.
Food Research International, 30(2), 95-103 (1997)
The volatile constituents of passion fruit juice.
Hiu DN & Scheuer PJ
Journal of Food Science, 26(6), 557-563 (1961)
Zhilin Zhang et al.
Journal of insect science (Online), 14 (2014-12-21)
The morphological structure of the metathoracic scent glands (MTGs) in Adelphocoris suturalis was observed by utilizing scanning electron microscope (SEM). Also, the secretions of MTGs in male and female were analyzed by using gas chromatography-mass spectrometry (GC-MS). The result showed
Rachel S Leisso et al.
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage
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