所有图片(1)
About This Item
线性分子式:
CH3(CH2)4CH(CH3)CH2CH2CO2H
CAS号:
分子量:
172.26
FEMA號碼:
3574
EC號碼:
歐洲委員會號碼:
11925
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
8.062
NACRES:
NA.21
推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
法律遵循
EU Regulation 1334/2008 & 872/2012
化驗
≥97%
折射率
n20/D 1.4355 (lit.)
bp
292-293 °C (lit.)
密度
0.871 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
meaty
SMILES 字串
CCCCCC(C)CCC(O)=O
InChI
1S/C10H20O2/c1-3-4-5-6-9(2)7-8-10(11)12/h9H,3-8H2,1-2H3,(H,11,12)
InChI 密鑰
WQTZCQIRCYSUBQ-UHFFFAOYSA-N
訊號詞
Danger
危險聲明
危險分類
Skin Corr. 1B - Skin Sens. 1
儲存類別代碼
8A - Combustible corrosive hazardous materials
水污染物質分類（WGK）
WGK 2
閃點（°F）
235.4 °F - closed cup
閃點（°C）
113 °C - closed cup
個人防護裝備
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Dorothee Eibler et al.
Journal of chromatography. A, 1505, 87-95 (2017-05-24)
Short chain 4-alkyl-branched fatty acids are character impact compounds of the flavor of sheep and goat milk and meat. Due to their methyl or ethyl branches these volatile fatty acids are chiral, and both enantiomers are characterized by different aroma
Hardy Z Castada et al.
Rapid communications in mass spectrometry : RCM, 31(19), 1641-1650 (2017-07-29)
4-Methyloctanoic acid, 4-ethyloctanoic acid, 4-methylnonanoic acid, and 3-methylindole are primary contributors to the distinctive aroma and flavor of lamb meat. The reactions of H The chemical ionization of pure standards of 4-ethyloctanoic acid, 4-methyloctanoic acid, 4-ethylnonanoic acid, and 3-methylindole was
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