推荐产品
生物源
synthetic
等級
FG
法律遵循
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
化驗
97%
折射率
n20/D 1.488 (lit.)
bp
74 °C/15 mmHg (lit.)
mp
3-5 °C (lit.)
密度
0.980 g/mL at 20 °C
0.971 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
fruity; sweet
SMILES 字串
CC1=CC(=O)CC1
InChI
1S/C6H8O/c1-5-2-3-6(7)4-5/h4H,2-3H2,1H3
InChI 密鑰
CHCCBPDEADMNCI-UHFFFAOYSA-N
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一般說明
3-Methyl-2-cyclopenten-1-one is a component of smoke flavoring.
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
149.0 °F - closed cup
閃點(°C)
65 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
其他客户在看
Isolation and identification of the components of the tar of hickory wood smoke.
Hruzan DE, et al.
Journal of Agricultural and Food Chemistry, 22(1), 123-126 (1974)
Study of the components of a solid smoke flavouring preparation.
Guillen MD & Manzanos MJ.
Food Chemistry, 55(3), 251-257 (1996)
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